School Dietitian

Role Overview Sodexo is seeking a fullu2011time, yearu2011round onu2011site School Dietitian to support the Salem-Keizer School District in Salem, OR . This role supports student wellu2011being through menu accommodations, the student allergy and special diets program, and engaging nutrition education for students, families, and staff. Youu2019ll collaborate with school teams to ensure safe, compliant, and inclusive meal service while supporting wellness initiatives across multiple districts. New graduates and experienced dietitians are encouraged to apply, with strong training and a supportive network available through Sodexo. Reimbursement for AND dues, state licensure fees and CDR renewal Three weeks of vacation, eight holidays and three personal days paid each year Reimbursement for continuing education events What You'll Do + Lead our student meal programs and serve as the unit subject matter expert in student wellness + Be responsible for dietary needs/requests and work closely with school nurses, students, and families + Be responsible for menu planning and dietary accommodations + Conduct educational events in the schools What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: + Medical, Dental, Vision Care and Wellness Programs + 401(k) Plan with Matching Contributions + Paid Time Off and Company Holidays + Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring + Registered Dietitian with Oregon licensure, or eligible for registration and license + Experience managing menu accommodations for special diets + Strong passion for working with students and motivating long-term healthy nutritional habits Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when youu2019re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form (. Qualifications & Requirements Minimum Education Requirement: Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) Credentials Requirement: Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire Minimum Functional Experience - 3 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian Location _US-OR-SALEM_ System ID _986495_ Category _Nutrition_ Employment Status _Full-Time_ _Exempt_ Posted Range _$70975 to $91850_ Company : Segment Desc _SCHOOL SERVICES_ _On-Site_

Created: 2026-02-13