Food Quality Assurance Manager- Charlotte, NC

Fresh & Ready Foods We Make Applying Easy Just text JOB to 75000 & search for the requisition ID number 1507046 . The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today Job Summary Quality Manager u2013 Food Safety & Quality (SQF) Reports to : Vice President of Food Safety & Quality Environment: Ready-to-Eat (RTE) Food Manufacturing Facility Position Summary The Quality Manager provides leadership and hands-on oversight for all Safe Quality Food (SQF) and food safety programs within a Ready-to-Eat (RTE) food manufacturing environment. This role ensures strong systems, disciplined processes, and a culture that protects consumers, customers, and brand integrity. You will drive continuous improvement, regulatory compliance, and operational excellence while developing a high-performing Quality team. Key Responsibilities: Leadership & Culture u2022 Foster a positive, growth-focused environment where employees develop and succeed. u2022 Lead by example to build a proactive, u201ccan dou201d culture focused on safety and quality. u2022 Support organizational change by removing barriers, motivating teams, and resolving conflicts. Training & Development u2022 Ensure FSQA training aligns with business priorities and QHSE objectives. u2022 Conduct training needs assessments, create curricula, evaluate effectiveness, and develop IDPs for Quality staff. Quality Systems & Improvement u2022 Translate strategic goals into operational plans and measurable improvement initiatives. u2022 Lead structured problem-solving using 7 QC Tools, RCA, PDCA, 8D, and similar methods. u2022 Manage the labeling team to ensure accurate and compliant finished-goods labels for RTE production. u2022 Analyze audit results, KPIs, and statistical data to identify trends and drive corrective and preventive actions. u2022 Conduct hazard assessments and risk analyses; track and verify closure of corrective actions. u2022 Promote lean, process-focused approaches to improve product safety and consistency. u2022 Drive excellence in process control, product integrity, and supplier quality using Lean, Six Sigma, APQP, PPAP, and SPC. u2022 Maintain SQF and HACCP systems and all required documentation. u2022 Lead Quality Alerts (QAL), Corrective Action Requests (CAR), and Quality Improvement Team (QIT) processes. Customer & Supplier Partnership u2022 Build strong relationships through proactive communication and on-site engagement. u2022 Anticipate customer needs and integrate expectations into the quality system. u2022 Partner with supply teams on supplier performance, development, and risk mitigation. Skills & Experience Requirements u2022 Bacheloru2019s degree in microbiology, food science, engineering, or related field u2022 10+ years of food manufacturing experience (5+ years in management) u2022 SQF Practitioner u2022 HACCP certified u2022 Strong Excel and data-analysis skills u2022 USDA manufacturing experience Desirable Characteristics u2022 High-energy, hands-on, results-driven leader u2022 Strong integrity, independent problem-solver, forward-thinking mindset u2022 Thrives in fast-paced RTE operations u2022 SPC experience preferred Physical Demands Regular standing, walking, sitting, reaching, and communication required; accommodations available. Work Environment Exposure to moving mechanical parts, cold temperatures, and moderate to loud noise typical of RTE manufacturing; accommodations available. Travel Requirements Willingness to travel to company facilities, customer sites, and supplier locations. Associates at Fresh & Ready Foods are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) _Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely,_ click here ( or copy/paste the link below for paid time off benefits information. _ About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Fresh and Ready Foods maintains a drug-free workplace.

Created: 2026-04-04