Restaurant Manager

u003cdivu003eu003ch2u003eu003cstrongu003eRestaurant Manageru003c/strongu003eu003c/h2u003eu003cpu003eu003cstrongu003eLocation:u003c/strongu003e French Lick, INu003cbru003eu003cstrongu003eSalary:u003c/strongu003e $65,000 - $75,000u003cbru003eu003cstrongu003eSchedule:u003c/strongu003e Primarily Noon-Close (Dinner Service) Flexible Open 365 Days (Weekend Availability Required as Needed)u003c/pu003eu003chru003eu003ch3u003eu003cstrongu003eAbout the Roleu003c/strongu003eu003c/h3u003eu003cpu003eOur client, a hotel and water park destination in French Lick, IN, is seeking a hands-on Restaurant Manager to fully own daily restaurant operations. This is not a sit-in-the-office leadership role — this person will lead from the front, jump on the line when needed, and ensure a seamless guest experience from lunch through dinner service.u003c/pu003eu003cpu003eThe Restaurant Manager will oversee a team of 20+ employees and maintain full operational control of staffing, food quality, financial performance, and customer satisfaction. This role offers autonomy and accountability — you run the restaurant like it’s yours.u003c/pu003eu003chru003eu003ch3u003eu003cstrongu003eKey Responsibilitiesu003c/strongu003eu003c/h3u003eu003culu003eu003cliu003eu003cpu003eLead and manage a team of 20+ restaurant employeesu003c/pu003eu003c/liu003eu003cliu003eu003cpu003eWork hands-on on the cooking line as needed during peak hoursu003c/pu003eu003c/liu003eu003cliu003eu003cpu003eOversee daily operations from prep through dinner serviceu003c/pu003eu003c/liu003eu003cliu003eu003cpu003eManage payroll, scheduling, and timekeepingu003c/pu003eu003c/liu003eu003cliu003eu003cpu003eControl food cost, labor cost, and operational expensesu003c/pu003eu003c/liu003eu003cliu003eu003cpu003eOrder supplies, manage vendor relationships, and monitor inventoryu003c/pu003eu003c/liu003eu003cliu003eu003cpu003eEnsure quality standards, cleanliness, and food safety complianceu003c/pu003eu003c/liu003eu003cliu003eu003cpu003eDrive guest satisfaction in a high-traffic hotel/water park environmentu003c/pu003eu003c/liu003eu003cliu003eu003cpu003eMaintain staffing levels and performance accountabilityu003c/pu003eu003c/liu003eu003cliu003eu003cpu003eOperate effectively in a 365-day business with rotating weekend coverageu003c/pu003eu003c/liu003eu003c/ulu003eu003chru003eu003ch3u003eu003cstrongu003eQualifications / Requirementsu003c/strongu003eu003c/h3u003eu003culu003eu003cliu003eu003cpu003e3+ years of restaurant management experienceu003c/pu003eu003c/liu003eu003cliu003eu003cpu003eProven ability to lead teams of 20+ employeesu003c/pu003eu003c/liu003eu003cliu003eu003cpu003eWillingness to cook on the line and lead from the frontu003c/pu003eu003c/liu003eu003cliu003eu003cpu003eStrong knowledge of food cost, labor cost, and inventory controlu003c/pu003eu003c/liu003eu003cliu003eu003cpu003eExperience with payroll systems and employee timekeepingu003c/pu003eu003c/liu003eu003cliu003eu003cpu003eAbility to work a flexible schedule, including weekends as neededu003c/pu003eu003c/liu003eu003cliu003eu003cpu003eStrong leadership presence with high accountability standardsu003c/pu003eu003c/liu003eu003cliu003eu003cpu003eExperience in hotel, resort, or high-volume environments preferredu003c/pu003eu003c/liu003eu003c/ulu003eu003chru003eu003cpu003eThis is a strong opportunity for someone who wants real operational ownership — not micromanagement, not layers of approval — just the responsibility to run it right.u003c/pu003eu003c/divu003e ', 'location ': 'French Lick, IN ', 'remote ':null, 'jobtype ': 'directhire ', 'remoteoption ': 'no ', 'featuredonjobboard ':false, 'ownedbyagency ':false, 'externalid ': 'KY36-2752425

Created: 2026-02-19