Part-Time Dietitian - Penn Presbyterian

Job DescriptionAramark Healthcare+ is seeking a Part-Time Clinical Dietitian at Penn Presbyterian Medical Center in Philadelphia, PA. Penn Presby is a 350 bed Level I Trauma Center offering transplant, oncology, heart and vascular, GI, respiratory and stroke care.Schedule: Approx. 24 hours per week including 2 weekend days per month.Aramark Healthcare+ is proud to begin a multi-year partnership with the University of Pennsylvania Health System (UPHS), supporting food services, environmental services, patient transport, and call center operations across its seven-hospital, 4,000-bed system. This collaboration—Aramark’s largest U.S. healthcare contract—will leverage advanced technologies including AI-driven meal planning, robotics, and mobile platforms to enhance patient and staff experiences. Join us as we help transform healthcare hospitality through innovation, service excellence, and meaningful impact.Job Responsibilities Assess patient's nutritional status and develop individualized nutrition plans based on their medical history, current health status, and specific needsProvide education and counseling to patients and their families on proper nutrition, healthy eating habits, and lifestyle changesCollaborate with healthcare teams to develop and implement clinical protocols and best practices for nutrition careMonitor patients' progress and make modifications to their nutrition plans as neededStay up-to-date with the latest research and developments in the field of clinical nutritionAt Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.Qualifications Bachelor's or master’s degree in nutrition or a related field.Registered Dietitian (RD) certification.At least one year of clinical experience preferredLicensed Dietitian status in Pennsylvania or able to obtain within 6 months of hireStrong leadership, interpersonal, and communication skills.Ability to work collaboratively and effectively with interdisciplinary healthcare teams.Passion for improving patient outcomes through high-quality nutrition care.Conditions of employment may or may not include busy hospital and outpatient settings, from patient rooms/floors to kitchen/serving areas.About Aramark Our MissionRooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark

Created: 2026-02-20