Sr. Maintenance Supervisor

Description Sr. Maintenance SupervisorABOUT GOLDEN STATE FOODSGolden State Foods is a distinguished leader in the foodservice industry, offering an extensive array of products and services to a diverse clientele. Rooted in the values of quality service and integrity, we are dedicated to creating a supportive and inclusive atmosphere where employees can advance, innovate, and contribute to our ongoing success.ABOUT THE JOBTheMaintenance Supervisor oversees theday-to-daymaintenance activities of the GSF Liquid ProductsDivision, ensuring all equipment, systems, and facilitiesoperatesafely,efficientlyand reliably. The Maintenance Supervisor also supports continuous improvement efforts, enforces safety and compliance standards, and ensures maintenance resources are used effectively to support production goals.WHAT YOU'LL DOPlan,coordinateand direct the day-to-day activities of maintenance staff in the Liquid Products division toexpeditework order processing, production breakdown response, efficient project completion, and implementation of other maintenance policies and procedures and to ensure work is performed in compliance with established guidelines for safety and productivity.Manage the maintenance programs for production machinery, related equipment, and spare parts inventory to ensure maintenance standards are met, to minimize down-time, and to meet production schedule requirements.Plan andcoordinatethe activities of external contractors on projects related to equipment maintenance, performanceimprovementand modifications.Design or lay out in-house projects with the project engineer to enhance company productivity and reduce down-time.Monitor the budget to ensure that maintenance costs are municate with maintenance staff and other employees todisseminatemaintenance standards and ensure compliance with GSF and regulatory agency standards.Adhere to food safety,qualityand legal the event of a crisis (i.e. product recall, fire, etc.) delegate responsibilities as outlined in the Crisis Communications and Management Guide.Adhere tosafety,healthand environmental standards of the facility.WHAT YOU'LL NEEDEducation & ExperienceUp to18 monthsofpost-highschool education n engineering or electronics from an accredited vocational,technicalor junior college.5-10 years of relevant experienceSkills & CompetenciesKnowledge of Electrical,hydraulic, refrigeration, pneumatic, boiler and other systems.Supervisory concepts and techniquesProject Management experienceMaintenance in a manufacturing environmentPC work processing/spreadsheet software application experienceRead diagrams and blueprintsInterpret maintenance anomalies orirregularitiesandidentifysolutionsCommunicate and coordinate effectively both verbally and in writingCommunicate and coordinate effectively with internal customersRead and process written informationwitha high degree of accuracyWork Environment & Physical RequirementsClimb, crawl, squat, kneel reach or twistLift, push, pull or carry objects over 25 poundsWork effectively in a general business environment, with a focus onhigh levelsof quality and customer serviceThird Shift Schedule, subject to operational needsWHAT YOU’LL GETPeople First:At Golden State Foods,we'renot just a company;we'rea dynamic community where your talents are celebrated, and your ambitions are nurtured.Values Driven:Our core values drive everything we do, creating a culture of innovation, integrity, and excellence. Butwe'renot content with just being great; we strive for greatness in every aspect of our work.People Development:At GSF we strive to continually develop our people to prepare us all for the needs of tomorrow.Philanthropy & Sustainability:We'recommitted to making a difference beyond our walls through philanthropy and sustainability efforts across all our locations around the globe.Extensive Benefits:Golden State Foods believes ina holistic approachto wellness focusing on the whole person with benefits that support those needs.Equal Opportunity Employer:We’reproud to be an equal opportunity employer.Golden State Foodsvalues diverse perspectives and is committed to creating an inclusive workplace where every person can thrive - respected, supported, and empowered. We believe diversity, in every form, strengthens our team and our communities.

Created: 2026-02-20