Lead Cook | Part-Time | Mirabito Stadium

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.The Lead Cook is responsible for preparing foods to be served to guests throughout the venue, while also providing direction and guidance to other culinary and kitchen team members. The Lead Cook will often have direct contact with Kitchen Manager and the public working in areas such as a buffet line slicing meats or preparing dishes to order.This role pays an hourly rate of $18.00 - $20.00Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matchingThis position will remain open until May 22, 2026.Mirabito Stadium home of the Binghamton Rumble Ponies, is a premier sports and entertainment venue located in Birmingham, serving as a dynamic hub for live events, community gatherings, and large-scale productions.The stadium hosts a wide range of events including professional and amateur sporting events, concerts, festivals, and private rentals, delivering high-energy experiences for guests year-round.Responsible for providing high quality, fresh food products in a timely manner for delivery to guestsPrepares hot and cold foods following company recipes and portioning requirementsParticipates as a team player with specific responsibilities related to preparation, excellent service and delivery of product.Responsible for reporting any maintenance required for kitchen equipmentMaintains sanitation, health and safety standards in work areasResponsible for observing and testing foods to ensure proper cookingResponsible for portioning, arranging and garnishing food plates for delivery to guestsResponsible for consulting with Executive Chef, Sous Chef to plan menus and estimate expected food consumptionMust show demonstrated ability to meet the company standard for excellent attendanceMinimum 1-2 years previous culinary experience working in a high-volume food and beverage operationPrevious supervisory experience (preferred)Able to operate standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer and chef knife.Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.Ability to speak, read and write in EnglishAbility to work well in a team-oriented, fast-paced, event-driven environmentPossess valid food handling certificate if required by state and federal regulationsAt OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens ourpeople, improves ourservice, and raises ourexcellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Created: 2026-02-20