BAKERY/CLERK

The role of a Bakery Clerk: u2022A Kroger Bakery Clerk creates an outstanding customer experience through exceptional service while encouraging other associates to do the same. u2022As a Bakery team member, you will establish and maintain a safe and clean environment that encourages our customers to return. u2022Bakery Clerk assists the department manager in reaching sales and profit goals established for the department and monitors all established quality assurance standards. u2022Most importantly, as a Bakery team member you should demonstrate Krogeru2019s core values of respect, honesty, integrity, diversity, inclusion, and safety. What youu2019ll get from us: Comprehensive Benefits: Healthcare, Emotional, Financial, and More: u2022The Kroger Family of Companies offers a wide range of health care coverage, including affordable, comprehensive medical, dental, vision and prescription coverage, to associates through company plans or collective bargaining agreement plans. u2022Paid time off such as vacation and sick leave. u2022Associates have access to free, confidential financial and emotional counseling through our Employee Assistance Program and Goldman Sachs Ayco collaboration. u2022Our Associates save on Kroger purchases, including discounts on Our Brands and more u2022We offer our associates up to $21,000 in tuition reimbursement over their career, through our industry-leading Continuing Education program. u2022Come for a Job, Discover a career through an abundance of industry-leading training programs. For more information about benefits and eligibility, please visit our&nbs RESPONSIBILITIES As a Bakery Clerk you will: Bakery Clerk will prepare items per customer requests using proper bakery equipment. Bakery Team Member should offer product samples to help customers discover new items or products they inquire about. Bakery Clerk will be able to inform customers of bakery specials. Provide customers with fresh products that they have ordered and the correct portion size (or as close as possible to the amount ordered) to prevent shrink. Recommend bakery items to customers to ensure they get the products they want and need. Use all equipment in bakery such as the refrigerators, freezers, and ovens according to company guidelines. Prepare foods according to the food temperature logs and follow cooking/baking instructions. Measure, prepare and mix ingredients according to recipe, using variety of kitchen utensils and equipment. Adequately prepare, package, label and inventory ingredients in merchandise. Check product quality to ensure freshness. Review

Created: 2026-02-23