Thai Specialty Cook

Job Description:- Using Thai culinary training, preparing and cooking food pursuant to the Employer's high standards- Planning, designing, and developing recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers- Determining how food should be presented, and creating decorative food displays- Supervising and Training prep cooks in the Thai culinary arts- Checking the quality of raw and cooked food products to ensure that standards are met- Checking the quantity and quality of received products- Checking stock levels and ordering supplies- Determining production schedules and staff requirements necessary to ensure timely delivery of services- Following standards and regulations regarding sanitary practices- Maintaining high standards of quality control, hygiene, and health and safety- Train less skilled kitchen staff in the Thai culinary artsu00a0Wage (Level 3-4):u00a0 u00a0u00a0u00a0u00a0u00a0 $47,000-51,000/yearRequirement:u00a0u00a0u00a0u00a0u00a0u00a0u00a0u00a0u00a0u00a0u00a0u00a0u00a0u00a0 2-3 years of Thai cooking experienceHow to Apply:u00a0u00a0u00a0u00a0u00a0u00a0u00a0u00a0u00a0u00a0u00a0u00a0u00a0u00a0 Send resume to Meeheng LLC dba Kin Dee at 2301 E Madison St ? Seattle, Washington 98112

Created: 2026-02-23