Kitchen Manager

Kitchen Manager - Ely Park Golf Course Summary:Oversees all daily culinary operations for the Ely Park Golf Course, ensuring exceptional food quality, strict adherence to food safety standards, effective cost control, and a consistently positive guest experience. Responsible for managing kitchen production across the clubhouse restaurant, banquet and event operations, and all on-course food and beverage outlets. Key responsibilities:Kitchen operationInventory Management & OrderingFood SafetyCost controlStaff leadershipSkills and Attributes:Leadership and team building; able to motivate seasonal and permanent staff.Excellent organizational and time-management skills; thrives under event-driven deadlines.Strong communication and interpersonal skills; member-facing professionalism.Budgeting and cost-control acumen; comfortable using POS and inventory software.Creative menu development with attention to consistency and plating standards.Flexibility: available for early mornings, nights, weekends, and event days.Physical Requirements:Ability to stand for long periods, lift up to 50 lbs, and work in hot/kitchen environments.Capable of walking the property for service coordination during events.Reporting and KPIs:Reports to: Food & Beverage Director or Club Manager.KPIs: food cost percentage, labor cost percentage, member satisfaction/feedback scores, event profitability, health inspection results, staff turnover.Optional/desired:Experience in public, private clubs or resort hospitality.Familiarity with sustainability practices and local sourcing.Culinary awards, advanced certifications, or multi-unit management pensation:$23.00 per hour

Created: 2026-02-23