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Restaurant Cook (Part-Time), Traditions - Embassy ...

Hilton - South Bend, IN

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Job Description

The talented team at Embassy Suites by Hilton South Bend at Notre Dame is seeking a Restaurant Cook (Part-Time) with a heart for service to join their Traditions team Located steps from the University of Notre Dame, the Embassy Suites by Hilton South Bend at Notre Dame is known for their known for its inviting ambiance with vaulted ceilings, indoor fireplace, and outdoor dining terrace. As part of our culinary team, youu2019ll contribute to our onsite restaurant, Traditions; working alongside a dedicated hospitality team committed to quality, consistency, and warm service in a modern, allu2011suite property that attracts travelers, university visitors, and gameu2011day crowds Check us out: Traditions (Suites by Hilton South Bend at Notre Dame ( Part-Time Shift Pattern: PM with flexible availability to include weekends and holidays The ideal candidate is an experienced line cook with a strong background in highu2011volume restaurant operations. They excel in fastu2011paced environments, maintaining accuracy, consistency, and composure during peak service. This person works seamlessly as part of a team, communicates clearly, and supports a positive kitchen culture. A strong work ethic, attention to detail, and commitment to food quality and safety round out their skill set, making them a valuable addition to the culinary team. What will I be doing? As a Restaurant Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: + Prepare food items according to designated recipes and quality standards+ Maintain cleanliness and comply with food sanitation standards at all times+ Manage guest orders in a friendly, timely and efficient manner+ Ensure knowledge of menu and all food products+ Stock and maintain designated food station(s)+ Visually inspect all food sent from the kitchen+ Practice correct food handling and food storage procedures according to federal, state, local and company regulations+ Prepare requisitions for supplies and food items, as needed The Benefits Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: + Access to pay when you need it through DailyPay+ Medical Insurance Coverage u2013 for you and your family+ Mental health resources including Employee Assistance Program+ Best-in-Class Paid Time Off (PTO)+ Go Hilton travel program: 100 nights of discounted travel+ Parental leave to support new parents+ Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications+ 401K plan and company match to help save for your retirement+ Hilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount+ Career growth and development+ Team Member Resource Groups+ Recognition and rewards programs Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable What are we looking for? Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: + Hospitality - We're passionate about delivering exceptional guest experiences.+ Integrity - We do the right thing, all the time.+ Leadership - We're leaders in our industry and in our communities.+ Teamwork - We're team players in everything we do.+ Ownership - We're the owners of our actions and decisions.+ Now - We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: + Quality+ Productivity+ Dependability+ Customer Focus+ Adaptability What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across itsglobal brands. (vision u201cto fill the earth with the light and warmth of hospitalityu201d unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all Job: _Culinary_ Title: _Restaurant Cook (Part-Time), Traditions - Embassy Suites by Hilton South Bend at Notre Dame_ Location: _null_ Requisition ID: _HOT0CCYN_ EOE/AA/Disabled/Veterans

Created: 2026-02-26

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