Executive Chef 4

Role Overview Sodexo Corporate Services: Washington, DC Food should be more than fuel u2014 it should be an experience worth discovering, savoring, and sharing. We bring thoughtful, chefu2011driven cuisine to the workplace, transforming corporate dining into something modern, delicious, and memorable. About the Role Weu2019re looking for an Executive Chef who leads with creativity, craft, and hospitality. In this handsu2011on role, youu2019ll shape the culinary identity of the program, curating upscale dining experiences that delight our clients and reflect a commitment to fresh, local, scratchu2011made food. As an Executive Chef with Sodexo, youu2019ll champion seasonality, inspire your culinary team, and partner closely with our client to grow and evolve the program. This is a role for a chef who thrives on innovation, collaboration, and elevating workplace dining into something extraordinary. We are uncompromising about quality, passionate about local products, and committed to being best in class. Weu2019re seeking a culinary leader who shares that mindset u2014 someone who can inspire excellence, build a culture of creativity, and deliver food that people genuinely look forward to. What You'll Do + Own the Back-of-House Strategy: Lead purchasing, inventory, and food cost management with precision. Your production forecasting expertise keeps operations smooth, efficient, and consistently prepared. + Raise the Culinary Bar: Protect the integrity of every dish by ensuring recipes, execution, and quality consistently meet u2014 and exceed u2014 client expectations. + Inspire and Develop Your Team: Lead with purpose. Coach and motivate your brigade to embrace innovation, sharpen their craft, and stay ahead of emerging culinary trends. + Champion Safety and Operational Excellence: Maintain an inspection-ready kitchen through rigorous safety, sanitation, and compliance standards while leveraging smart technology and automated systems to drive efficiency. What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: + Medical, Dental, Vision Care and Wellness Programs + 401(k) Plan with Matching Contributions + Paid Time Off and Company Holidays + Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring + Culinary Artistry: A rock-solid background in high-end kitchens and a finger on the pulse of modern food trends. You donu2019t just follow the curve; you stay ahead of it. + Visionary Leadership: Exceptional communication skills and the authority to command a kitchen while maintaining uncompromising culinary standards. + Team Leader: A natural talent for coaching and helping others grow. You know how to take a talented crew and turn them into a high-performance unit. + Fuel for Innovation : A genuine, infectious passion for food. You thrive on experimenting with new flavors and bringing creative concepts to life. Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when youu2019re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form (. Qualifications & Requirements Minimum Education Requirement - Bacheloru2019s Degree or equivalent experience Minimum Management Experience - 5 years Minimum Functional Experience - 3 years Location _US-DC-WASHINGTON_ System ID _986773_ Category _Culinary_ Employment Status _Full-Time_ _Exempt_ Posted Range _$94860 to $122760_ Company : Segment Desc _CORPORATE SERVICES SEGMENT (US)_ _On-Site_

Created: 2026-04-04