Dietary Manager

Description Kitchen Manager - Full Time Responsibilities: + Plan, coordinate or direct purchasing, food planning, preparation, and serving. + Maintenance of sanitary standards in the preparation areas, kitchen, serving, and dining areas of the facility. + Coordination with Dietitian or clinical leadership to plan menus that are varied, nutritionally balanced, and appetizing. + Review, plan menus and prepare projected menu plans. + Interpret recipes, modified diet plans, and proper portion control in accordance with approved policy or clinical direction. + Provide staff management including hiring, development, training, performance management, and communication to ensure effective and efficient department operation. + Analyze food costs and assist with departmental budget issues. + Orient, train, and coach team members on operational guidelines, organizational policies, and procedures. Requirements: + High school diploma or equivalent required. + Bachelor's degree in Food Service Management, Human Nutrition, or related field preferred. + Four or more years experience in food services role with 2+ years experience in a supervisory capacity in food services. + Must pass pre-employment drug screen, 7-year criminal background screen, fingerprint screen, MVR screen, work history and reference check. Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights ( notice from the Department of Labor.

Created: 2026-02-27