Chef/Kitchen Manager

Hours:u00b7 Mon--Tues: 12:00 PM -- 8:00 PMu00b7 Wed--Sat: 8:00 AM -- 4:00 PMu00b7 Two days off per week (schedule may change seasonally)The Role:Hands-on Chef / Kitchen Manager needed for a professional, high-volume nonprofit kitchen. This is a cooking-first role with leadership responsibilities---ideal for a creative, reliable chef who thrives in fast-paced production and wants their work to matter.You Will:u00b7 Lead high-volume meal production with quality and consistencyu00b7 Cook, prep, and manage daily kitchen flowu00b7 Train and support staff and volunteersu00b7 Maintain food safety, sanitation, and organizationu00b7 Bring creativity and innovation to menu executionRequirements:u00b7u00a0ServSafe or Pennsylvania Food Manager Certification (required)u00b7 High-volume kitchen experienceu00b7 Creative, teachable, and innovative mindsetu00b7 Punctual, dependable, and flexibleu00b7 Strong leadership and communication skillsReports To:u00a0Executive Chef / Director of OperationsWhy This Job:Cook with purpose. Lead a team. Make an impact---every single day.Caring for Friends is an equal opportunity employer.Benefits:- 401(k)- Dental insurance- Health insurance- Paid time off- Vision insurancePeople with a non-felony criminal record are encouraged to apply

Created: 2026-03-07