2nd Shift Worker, Production Rebagging
Performance Food Group - Pana, IL
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We Deliver the Goods:Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much moreGrowth opportunities performing essential work to support America's food distribution systemSafe and inclusive working environment, including culture of rewards, recognition, and respectJob Summary:Assists in the rebagging production facility where cooking and popcorn oil products are prepared, processed, packaged, stored and/or shipped. Primary duties include preparing and processing all kinds of packaged goods based on customer orders and specifications. Responsible for following all safety, Good Manufacturing Practices (GMP) and quality standards as required per company policy. Maintains an efficient flow of product through the production process. Work schedules may vary based on type of product work assignments. The position functions as a team member within the department and organization, as required, and performs any duty assigned to best serve the company.Position Responsibilities:Package oils into sellable jib configurations. Responsible for preparation, processing, and packaging of product.May be assigned a variety of work duties including, but not limited to, packaging oil mixes, stocking product, product rotation, cleaning, sanitation and/or product stacking.Reviews production schedule performs safety checks on equipment and obtains supplies required to perform work. Prepares work area to ensure efficient operationsBefore, during and after assigned work shifts, secures all equipment, completes all cleaning duties and completes all required paperwork including HACCP, SQF as assigned.Assembles boxes, packs, labels and seals boxes. Stacks full boxes on pallets for shipping as assigned.Opens product cases, removes contents and rotates dated stock items as directed. Inspects and maintains oil inventory as needed.Follows all safety practices and Good Manufacturing Practices (GMP) per company policyPerforms other related duties as assigned.2nd shift, 4 10-hour days- Monday through Thursday.4:15pm to 2:45amPhysical RequirementsAbility to stand and walk for extended periods (up to 8-12 hours per shift).Frequent lifting, carrying, pushing, and pulling up to 50 pounds, with or without reasonable accommodation.Repetitive use of hands and arms for grasping, handling, and assembling products.Ability to bend, stoop, twist, kneel, and reach throughout the shift.Capability to work at a fast-paced production rate.Visual acuity sufficient for quality inspection and safety monitoring.Ability to hear alarms, signals, and verbal instructions in a production environment.Tolerance for working in areas with noise, temperature variation, and food/industrial odors (as applicable).
Created: 2026-03-02