Banquet Bar Back Part Time @ Marriott Downtown Syracuse

Description ESSENTIAL JOB FUNCTIONS:1. Retrieves orders from storeroom. Visually checks stock received against written requisition with storeroom personnel, to ensure order is accurate. Upon delivery to the bar, re-checks items with bartender for completeness.2. Cuts, slices and peels perishable garnishes and fruits, mixes and pours juices in sufficient amounts according to projected business. Stores back-up supplies needing refrigeration in prescribed containers for later use.3. Checks and assists bartender in maintaining adequate amounts of supplies, i.e., stir sticks, napkins, matches, etc., for both the immediate bar and extended service area.4. Maintains cleanliness of bar area, beer lockers, refrigeration and storage areas to comply with health code standards.5. Scoops ice from ice bins, transports to service areas and replenishes ice containers for usage.6. Boxes and saves empty liquor bottles as they accumulate for later returns and requisitions.7. Transports taps, replaces and performs routine maintenance requirements on heavy beer kegs.8. Comply with attendance rules and be available to work on a regular basis.9. Perform any other job related duties as assigned.REQUIRED SKILLS AND ABILITIES: Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to

Created: 2026-03-07