NICU Dietitian

Role Overview Sodexo is seeking a fullu2011time NICU Dietitian to join the Level IV Neonatal Intensive Care Unit at the Childrenu2019s Hospital at Erlanger in Chattanooga, TN . This 58u2011bed, highu2011acuity NICU cares for extremely premature infantsu2014some born as early as 22u201324 weeksu2014supported by a comprehensive team of pediatric medical and surgical specialists. If youu2019re an experienced NICU dietitian looking to make a meaningful impact in a leading regional pediatric center, weu2019d be excited to welcome you to our team. Reimbursement for AND dues, CDR renewal fees, and state licensure fees Money toward continuing education events Career advancement opportunities with Sodexou2019s Clinical Career Ladder Three weeks of vacation, eight holidays and three personal days paid each year What You'll Do + Conduct comprehensive nutrition assessments andmonitor/evaluate patient care outcomes on an ongoing basis; perform nutrition-focused physical exams and nutrition education + Actively participate in multidisciplinary rounding + Involved in quality improvement projects + Precept dietetic interns + Participate in departmental, clinical, and other meetings related to areas of practice What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: + Medical, Dental, Vision Care and Wellness Programs + 401(k) Plan with Matching Contributions + Paid Time Off and Company Holidays + Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring + Registered Dietitian credential and experience in pediatrics and/or NICU, preferred + Licensure in the state of TN, or ability to obtain + Excellent communication skills and have the ability to work within a multidisciplinary team + Creative problem-solving skills, can work independently with minimal supervision + Ability to work within a self-directed and team-oriented work environment + Strong focus on driving outstanding patient satisfaction results and driving process improvement activities Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when youu2019re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form (. Qualifications & Requirements Minimum Education Requirement: Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) Credentials Requirement: Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire Minimum Functional Experience - 3 years experienced practitioner able to work with minimal supervision Location _US-TN-CHATTANOOGA_ System ID _986830_ Category _Nutrition_ Employment Status _Full-Time_ _Exempt_ Posted Range _$64600 to $83600_ Company : Segment Desc _HOSPITALS_ _On-Site_

Created: 2026-03-07