Registered Dietitian

Overview Sodexo is excited to welcome a part-time Dietitian Nutritionist (16 hours/week) to the team at White Oak Medical Center in Silver Spring, MD! Step into a role where you’ll partner with a dynamic multidisciplinary team, engage with a wide range of patient populations, and make a real impact while practicing at the top of your license with order‑writing privileges.Looking for full‑time hours? You can expand your schedule by adding 24 hours per week at Fort Washington Medical Center in Fort Washington, MD, giving you the flexibility to build the career—and the workweek—that fits you best.We welcome both new graduates and experienced dietitians to apply!Reimbursement for AND dues, state licensure fees and CDR renewalPaid vacation, personal time, holiday and sick timeReimbursement for continuing education eventsCareer advancement opportunities with Sodexo’s Clinical Career LadderScrubs are our team uniform, we provide them, so everyone feels part of the same mission from day one. What You'll Do Provide nutritional care for a variety of inpatient unitsHave order-writing privilegesPrecept dietetic internsEducate healthcare team members, including physicians and nurse What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire. What You Bring Registered Dietitian credentials and be licensed in MD (or eligible)Strong verbal and written communication skillsGood time management skills be a self-starter and a team playerAbility to work well with physicians, nursing and ancillary staff Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete . Qualifications & Requirements Minimum Education Requirement:Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)For those eligible for the registration exam prior to 1/1/24:Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)Credentials Requirement:Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

Created: 2026-03-03