Experienced Kitchen Manager/Chef

Culinary Manager/Chef PASSION BEGINS WITH THE HEART The little things are the big things in our kitchens. Each of our menu items are made in small batches to ensure the premium freshness of our flavors. Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison. Our food doesnu2019t come in frozen and is never microwaved; we donu2019t even own one Primary Objective: The Manager, under the leadership of the Proprietor, is responsible for the assistance of the overall operation of the restaurant. Core responsibilities include supporting the Proprietor in team performance, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant meets financial and operating goals. Core Responsibilities: + People + Recruitment and Retention + Training and Development + Supervision and Leadership + Sales + Sales Growth + Guest Service + Quality of Operations + Profits + Profitability + Financial Reporting REQUIREMENTS + 3+ years as a Chef, Culinary Manager or Kitchen Manager + Polished casual, upscale or fine dining experience (preferred) + Experience working in a scratch kitchen (preferred) + Stable job history + Food cost, labor cost, waste management + High School or equivalent + Culinary degree (preferred) Essential Physical Requirements: + Withstand temperatures of 30 degrees to 100 degrees Fahrenheit. + Moves throughout the restaurant for extended periods of time (up to 10-12 hours a day). + Lifts and carries items weighing up to 75 lbs. for distances of up to 10 ft. If youu2019re an inspirational leader who enjoys working in a chef-driven restaurant committed to a precise kitchen (no compromises, no short-cuts, no matter what) with a commitment to sustainability, you and Tedu2019s could be a perfect combination. We invite you to become part of the team by applying today Tedu2019s Montana Grill is proud to be an Equal Opportunity and e-Verify employer. HOSPITALITY We take great pride in ensuring all guests receive a warm and memorable experience leaving them feeling better than when they came in. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Tedu2019s and our guests. THE EXPERIENCE Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard dayu2019s work. SUSTAINABILITY We believe in leaving a better world for future generations. Youu2019ll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations. We are steadfast in our commitment to people, product and prosperity. Tedu2019s Montana Grill develops and encourages people to become leaders and engage the hearts and minds of our teams.

Created: 2026-03-07