Sandwich Bar Manager/Lead Sandwich Bar Maker

Job Summary Seasons Express Monsey is seeking an experienced and motivated individual to manage and operate our kosher sandwich bar station. The ideal candidate has prior experience in the kosher food industry, can run a station independently, and thrives in a fast-paced environment. This role involves hands-on food preparation, quality control, customer service, and oversight of daily station operations. Responsibilities Prepare sandwiches, wraps, and specialty items according to established recipesMaintain strict kosher standards at all timesOversee daily setup, breakdown, cleaning, and organization of the sandwich barManage inventory levels, communicate low-stock items, and minimize wasteDeliver excellent, friendly, and efficient customer serviceTrain or supervise additional staff as neededEnsure compliance with DOH guidelines and food safety proceduresWork effectively during peak hours and maintain consistent qualityFollow management checklists and station protocols Requirements Experience working in a kosher kitchen or kosher food establishment is requiredStrong understanding of kosher guidelines, food prep, and hygieneAbility to independently manage a station with responsibility and confidenceReliable, punctual, and capable of working in a fast-paced environmentStrong communication and teamwork skillsAbility to stand for extended periods and perform hands-on tasksMust be authorized to work in the United States Benefits Competitive pay based on experienceGrowth opportunities within our expanding operationEmployee meal benefits and additional perks

Created: 2026-03-04