Fine Dining Restaurant Manager

Ready to Take Your Hospitality Game to the Next Level? Do you have a passion for upscale dining, love leading with style, and thrive in high-energy, people-focused environments? One of Nashville’s most established and buzz-worthy restaurant groups is looking for standout Front of House Managers to join their team of pros. If you’re all about polished service, fine food, and genuine hospitality—let’s talk.Fine Dining Restaurant Manager Benefits:Quarterly bonusesHealth, dental, and vision coverage (80% employer-paid)401(k) plan and relocation supportComplimentary parkingFine Dining Restaurant Manager Requirements:3-5 years of leadership experience in upscale or fine diningComfortable running the floor in high-volume settingsA hospitality-first approach with polished presenceSolid understanding of wine and elevated food serviceProven track record of leading strong teams and driving resultsFine Dining Restaurant Manager Responsibilities:Overseeing daily FOH operations and delivering exceptional guest experiencesLeading staff with strong communication and accountabilityTraining and mentoring team members for growth and successActing as the go-to for food, beverage, and service knowledgeTackling service challenges with confidence and urgency

Created: 2026-03-04