Banquet Server | Part-Time | Dr. Phillips Center for ...

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.A Banquet Serverplays a critical role in delivering exceptional guest experiences by providing professional and efficient food and beverage service during events. Their primary function is to ensure that all guests feel welcomed and attended to, following event specifications and service standards. From the setup of banquet spaces to the seamless execution of meal service, they maintain an acute focus on detail and hospitality. Banquet Servers work collaboratively with kitchen and event staff to ensure the timely delivery of courses, adapt to guest needs in real-time, and uphold the ambiance and quality of the event.Beyond serving, Servers contribute to the overall success of events by maintaining cleanliness and organization throughout the service. They are responsible for resetting spaces for subsequent events and ensuring that all equipment is cleaned and stored appropriately. Whether it's a formal gala, corporate event, or wedding reception. Banquet Servers are integral in creating a positive impression of the venue and event host, embodying professionalism, efficiency, and a guest-focused attitude.This role pays an hourly rate of $10.98 and is tip eligibleBenefits for Part-Time roles: 401(k) Savings Plan and 401(k) matchingThis position will remain open until May 29, 2026.We believe a performing arts center should be more than a beautifully designed building. We believe in creating experiences that educate as much as entertain. And we believe in inspiring creativity with programming our entire community can enjoy.We believe in making the arts accessible to people from all walks of life—all over the world. And we invite you to join us on this journey.To support our vision, Arts For Every Life®, Dr. Phillips Center for the Performing Arts has become a hub for the best international, national and local artists, for community outreach and for arts education.Our two-block downtown Orlando destination includes:Walt Disney TheaterSteinmetz HallAlexis & Jim Pugh TheaterDeVos Family RoomOther stunning spaces, perfect for private eventsSeneff Arts PlazaOur AdventHealth School of the ArtsJudson'sSince opening the arts center in 2014, we’ve even been named one ofTravel + Leisuremagazine’s “25 New Tourist Attractions Worth Adding to Your Bucket List” and one ofSouthern Livingmagazine’s “50 Best Places in the South Now.”So from ballet to Broadway, comedy acts to kids’ shows and educational programs to outdoor festivals, you’re always in for an amazing experience—here at the arts center.Reads and understands Banquet Event Orders.Provides fine dining level food and beverage service to guests for all events consistent with DPC standards of service.Initiates and maintains friendly and professional contact with guests ensuring that all needs are anticipated and met.Setup and maintain both food and beverage stations in various locations throughout the building consistent with DPC standards of service. Save Maintain and inventory for both food and beverage stations.Maintain all event areas and front of house staging areas in a tidy and organized manner.Participate in both setup and cleanup of food and beverage service items.Works independently during slower times.Perform safe work by helping to provide a safe and clean work environment.Has a high level of social contact and deals often with patrons.Ensures that work is accurate and complete.Maintains a customer-focused, positive and professional attitude.High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted.Minimum of one (1) year of work experience in events, banquets or restaurants preferred.Ability to carry at least 8 entrees per tray.Ability to work a flexible schedule, including nights, weekends and select holidays.Knowledge of basic arithmetic (addition, subtraction, multiplication and division).Must be able to stand for extend periods of time.Ability to bend, stretch, twist or reach out with the body, arms and/or legs.Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often.Must be punctual with consistent attendance.Must be able to respond to simple complaints or inquiries from customers.At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens ourpeople, improves ourservice, and raises ourexcellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Created: 2026-04-04