Cook Port Charlotte

Our promise to you: Joining AdventHealth is about being part of something bigger. Itu2019s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better. All the benefits and perks you need for you and your family: + Benefits from Day One: Medical, Dental, Vision Insurance, Life Insurance, Disability Insurance + Paid Time Off from Day One + 403-B Retirement Plan + 4 Weeks 100% Paid Parental Leave + Career Development + Whole Person Well-being Resources + Mental Health Resources and Support + Pet Benefits Schedule: Full time Shift: Day (United States of America) Address: 2500 HARBOR BLVD City: PORT CHARLOTTE State: Florida Postal Code: 33952 Job Description: Prepare patient, retail, and catering meals by following culinary production records, including short-order and batch cooking to ensure quality and temperature standards. Execute advance prep tasks by reviewing pull sheets and organizing ingredients for upcoming service periods and high-volume production needs. Maintain a clean and sanitary kitchen environment, ensuring all equipment and surfaces meet health standards and recording temperatures according to regulatory requirements. Manage inventory by sorting, labeling, dating, and rotating stock to support food safety and minimize waste. Collaborate with managers and team members to meet operational goals, communicate needs, and support efficient food service delivery. Other duties as assigned. Knowledge, Skills, and Abilities: u2022 Knowledge of cooking methods [Required] u2022 Able to communicate in English. [Required] u2022 Therapeutic diet preparation knowledge [Preferred] u2022 Knowledge about working in the food industry [Required] u2022 Ability to cook precisely and efficiently. Should be able to make decisions and multi-task under pressure [Required] u2022 Basic computer skills and knowledge of Microsoft Office (Word, Excel) [Required] u2022 Good oral communication skills. [Required] u2022 Excellent customer service skills. [Required] u2022 Ability to perform basic math functions. [Required] u2022 Creativity in food preparation and service. [Required] u2022 Flexibility in scheduling of hours. [Required] u2022 May be required to work overtime; weekends and holidays. [Required] u2022 Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization. [Required] u2022 Mathematical Skills: Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's. Ability to perform these operations using units of American money and weight measurement, volume, and distance. [Required] u2022 Reasoning Ability: Ability to apply common sense understanding to carry out simple one- or two-step instructions. Ability to deal with standardized situations with only occasional or no variables. [Required] u2022 General knowledge of recipe execution and adherence along with sanitary work procedures. [Required] u2022 Knowledge of sanitation and safety regulations [Required] u2022 Strong organizational skills. [Required] u2022 Knowledge of materials and methods used in preparing food and use and care of utensils and equipment. [Required] u2022 Knowledge of all policies, procedures, and regulations regarding patient care, safety, fire, security, and risk management. [Required] u2022 Ability to follow standard precaution guidelines for infection control, including when providing patient care. [Required] u2022 Ability to maintain strict confidentiality of organization/employee/patient/family/caregiver information. [Required] u2022 Ability to operate standard office machines such as fax, copier, calculator, and mail machines. [Required] u2022 Hospital or nursing home foodservice environment is [Preferred] Education: u2022 High School Grad or Equiv [Preferred] Field of Study: u2022 N/A Work Experience: u2022 1+ foodservice experience in a high volume culinary production capacity. [preferred] Additional Information: u2022 Additional licensure or certification requirements may apply depending on the specific unit or state in which this position islocated. Please consult the relevant credential grid for detailed informationregarding these requirements Licenses and Certifications: u2022 N/A Physical Requirements: (Please click the link below to view work requirements) Physical Requirements - Pay Range: $15.69 - $25.10 _This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances._ Category: Nutritional Services Organization: AdventHealth Port Charlotte Schedule: Full time Shift: Day Req ID: 151254932

Created: 2026-03-07