Senior Area Executive Chef

Role Overview Sr. Area Executive Chef u2013 Multiu2011Site Culinary Leadership Location: Nashville, TN (Headquarters) + Three Nashville Locations Company: Sodexo Corporate Services Inspire Culinary Excellence Across a Premier Corporate Portfolio Sodexo Corporate Services is seeking an accomplished Sr. Area Executive Chef to lead the culinary vision and strategy for a major HCA multiu2011site operation based in Nashville TN , with oversight of three additional Nashville locations . Our operation is a mix of cafes, catering, coffee bar and a daycare feeding This is a high-impact, visible leadership role ideal for a chef who excels in innovation, training, and multiu2011unit operationsu2014and who is passionate about raising culinary standards across diverse service lines. What You'll Do What Youu2019ll Lead as Sr. Area Executive Chef Culinary Strategy & Innovation + Serve as the culinary lead across all four HCA locations + Develop and execute innovative cafu00e9 and catering programs + Implement and ensure compliance with Modern Recipe , the Sodexo culinary brand + Drive menu creativity, seasonal offerings, and exceptional food presentation Operational & Quality Leadership + Ensure culinary consistency across all sites, elevating standards and guest experience + Lead health, food safety, and sanitation initiatives + Conduct weekly culinary calls with site-level chefs + Visit one location weekly to complete audits and coaching Team Leadership & Development + Lead and develop a team of 7 salaried Executive Chefs across the region + Provide hands-on training, mentorship, and skill development + Build a collaborative culinary culture grounded in excellence and innovation Cafu00e9 & Catering Excellence + Serve as the on-site Executive Chef at the headquarters campus + Guide daily culinary operations for cafu00e9s and high-volume catering + Support special events, menu rollouts, and high-profile client engagements What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: + Medical, Dental, Vision Care and Wellness Programs + 401(k) Plan with Matching Contributions + Paid Time Off and Company Holidays + Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring Who Weu2019re Looking For A dynamic and highly skilled culinary leader who brings: + Proven multi-unit and multi-site culinary leadership experience + Strong background in cafu00e9 operations and corporate catering + Exceptional communication, training, and coaching abilities + A passion for innovation, quality, and elevating the guest experience + Strong understanding of culinary brand standards and execution + Ability to build strong client partnerships and deliver operational excellence Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when youu2019re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form (. Qualifications & Requirements Minimum Education Requirement - Bacheloru2019s Degree or equivalent experience Minimum Management Experience - 5 years Minimum Functional Experience - 3 years Location _US-TN-NASHVILLE_ System ID _986916_ Category _Culinary_ Employment Status _Full-Time_ _Exempt_ Posted Range _$100130 to $129580_ Company : Segment Desc _CORPORATE SERVICES SEGMENT (US)_ _On-Site_

Created: 2026-03-05