Line Cook/Steward- PLS on Post

Why us? Hotel Zeppelin is seeking a Line Cook/Steward (Full-Time) to join our team in serving guests with creativity and passion Work Where You Belong Hotel Zeppelin - A vibrant and vivacious hub that celebrates San Franciscou2019s counterculture, with a cheeky take on hospitality.Hereu2019sto the rule-breakers, revolutionaries, and renegades who continue to inspire. As part of Sage Hospitality Group, we passionately strive to be the best and create excellence in everything we do. We believe in enriching lives one experience at a time. More than a slogan, we empower our employees to make positive impacts on the communities in which we live and work. By providing genuine service we build relationships with our guests and value for our shareholders, and we create unforgettable experiences. At PLS on Post, we serve up a generous helping of Peace, Love, and Soul. Our casual vibe makes PLS the perfect spot to kick back, dig in, and unwind. Whetheryou;rehere for a quick burger fix or a round of drinks with friends,it'sall groovy. We are looking for independent thinkers. Those who harness their entrepreneurial spirit so that it breaks preconceived notions.Weu2019renot afraid to forge our own path. After all,itu2019swhat industry leaders do.Thatu2019swhy we welcome risk takers and creative spirits alike. Nomatteryour daily role, Sage recognizes that your success is about more than the work youdou2014itu2019sreally about who you are, which is why we invest in your personal and professional growth. We hope you consider joining us Job Overview Cook delicious smash burgers and savory sides that delight our guests while ensuring proper service from the front line through quality control and sanitation levels. Responsibilities Line Cook Responsibilities: + Ensure that all items served are cooked and presented in an efficient, consistent and quality manner. + Prep ingredients for menu items. + Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods. + Monitor the equipment maintenance and kitchen

Created: 2026-03-07