Production Supervisor I Harvest

JOB REQUIREMENTS: Overview Green Bay Dressed Beef, LLC., an AmericanFoods Group Company, has an opportunity for a Production Supervisor I atour Acme Street plant in Green Bay, WI. As our Production Supervisor,you will: Coordinate and supervise day-to-day activities in assignedarea to ensure efficient production of wholesome quality products, thesafety of our staff, and ensure that employees follow established rulesand procedures. Ensure only authorized personnel are in assignedarea. Supervise employees in assigned area to maintain and/or improveoperating efficiency. Follow, monitor, and enforce all: Safetyrules, housekeeping, proper operation of equipment, and proper safetyequipment usage and safety practices. Food safety, goodmanufacturing, and SQF rules. Maintain adequate crewing, workquality, and productivity in assigned area to meet productionrequirements. Teach and demonstrate company's commitment to safetyand quality of work. Participate in plant management and operationalmeetings; conduct line meetings. Update, maintain, and/or processrequired paperwork. Conduct employment actions in accordance withEEO/AA guidelines (hire, selection, promotion, demotion, transfer,termination, etc.). Evaluate department work performance, provide jobperformance feedback, and/or take corrective action. Take disciplinaryor termination action in accordance with company standard practices andprocedures. Assist with employee development as it pertains toacquiring job skills, proper protective equipment use and care, propercompany procedures and practices etc. Suggest and/or develop improvedprocesses and production methods. Establish and maintain aprofessional and effective relationship with the USDA. Coordinateactivities and communicate regularly with QA Manager and othermanagement staff. Maintain a helpful and professional attitude andappearance. Lead by example, encourage teamwork and learning, andmotivate the workforce. NOTE: this description is not intended to beall-inclusive. An employee may perform other related duties to meet theongoing needs of the organization; these duties are considered marginal.Qualifications Minimum Qualifications (Required): High school diplomaor GED. Must be able to effectively communicate in English (speak,read, and write). Must have a high math aptitude; be assertive; andbe able to multi-task in a fast-paced environment. Must be able towork in a variety of work temperatures warm, hot, humid, cold, wet orwith slippery surfaces at varied heights in and around moving equipmentand parts with the use of personal protective equipment (PPE). Mustbe able to perform the job duties with or without reasonableaccommodations. Ability to work extended scheduled hours Mondaythrough Saturday with daily overtime. Must be able to work overtime asrequired. Start times and hours vary based on production needs. Mustbe able to successfully complete training: Safety. Safe QualityFood (SQF). Good Manufacturing Practices (GMPs). Hazard Analysisand Critical Control Point (HACCP). Standard Operating Procedures(SOPs). Food defense. Preferred Qualifications: Ability toeffectively communicate in Spanish (speak, read, and write). Priorsupervisory experience in a USDA inspected beef, pork, or poultryfacility. Associate or Bachelor degree in Business Management. 3-5years prior experience in designated area Previous experienceleading/training/supervising employees. Knowledge, Skills, andAbilities: Knowledge of SQF, GMP, SOP, HACCP, and OSHA regulations. Considerable knowledge of the fabrication process. Strong computerskills (Word, Excel, Outlook). Solid analytical and problem-solvingsk To view the full job description please use the link below.5mb29kc2dyb3VwY29tcC5hcGxpdHJhay5jb20 APPLICATION INSTRUCTIONS: Apply Online:

Created: 2026-03-07