Fine Dining General Manager

WE ARE IN NEED OF A Restaurant General Manager with an outgoing and dynamic personality for a fun and expanding restaurant group in the Valley.This award-winning, full-service restaurant concept is looking for a GENERAL MANAGER to help develop other managers and team members to build and increase sales over the previous year's sales and maintain profitability while ensuring employee and guest satisfaction.We're not looking for someone to camp out at the expo window for their whole shift. We want high-energy people who thrive on being interactive with guests and employees alike. We offer a substantial base salary, bonuses, great benefits, and more. 100% PAID HEALTH INSURANCERestaurant General Manager Responsibilities:Oversee day-to-day operationsBuild and develop staff cultureCheck the freshness and quality of ingredientsWork within Standardized systems and processesWork with management to create a memorable experience for guestsRestaurant General Manager Qualifications:Previous experience of a minimum of three years as a Restaurant General ManagerKnowledge of cost and labor systemsPassion for food and cooking techniquesStrong leadership qualitiesAbility to thrive in a fast-paced environmentExtensive Wine Knowledge a must.An entrepreneurial mindset is a vital qualification.Restaurant General Manager Benefits:Highly Competitive SalaryObtainable bonus structure100% Full benefits package including Health/DentalCompany contribution to Health/DentalCompany-Sponsored Outings

Created: 2026-03-06