Market Attendant (Barista) | Part-time

OverviewAt Hyatt Regency Lake Tahoe, we believe hospitality begins with a warm smile and a memorable experience. Our Market Attendants are at the heart of Tahoe Provisions, the resort’s cozy market and coffee bar. This role is perfect for someone who loves coffee culture, enjoys a fast-paced environment, and thrives on creating a welcoming atmosphere for every guest.ResponsibilitiesPrepare and serve handcrafted espresso beverages, brewed coffee, and specialty drinks with consistency and care.Warm and serve grab‑and‑go food items and light fare according to safety and quality standards.Greet guests, answer questions about offerings, and provide personalized recommendations.Handle cash and point‑of‑sale transactions accurately.Maintain cleanliness and organization of the market, including stocking shelves and restocking condiments and supplies.Monitor inventory levels and communicate restocking needs to leadership.Ensure compliance with all food safety and hygiene standards.Deliver friendly, efficient service during peak business hours while maintaining attention to detail.View our to spend a ‘day in the life’ of a hospitality professional at a full-service hotel.ResponsibilitiesPrepare and serve handcrafted espresso beverages, brewed coffee, and specialty drinks with consistency and care.Warm and serve grab‑and‑go food items and light fare according to safety and quality standards.Greet guests, answer questions about offerings, and provide personalized recommendations.Handle cash and point‑of‑sale transactions accurately.Maintain cleanliness and organization of the market, including stocking shelves and restocking condiments and supplies.Monitor inventory levels and communicate restocking needs to leadership.Ensure compliance with all food safety and hygiene standards.Deliver friendly, efficient service during peak business hours while maintaining attention to detail.QualificationsPrevious barista or coffee shop experience preferred but not required—training provided.Strong guest service skills and a warm, approachable demeanor.Ability to multitask and remain calm in a fast‑paced fortable with basic food preparation, cash handling, and operating POS systems.Must be able to work flexible schedules, including weekends and holidays.

Created: 2026-03-09