Production Operator Lead

JOB REQUIREMENTS: Job Type:Regular Invest in you, Join Agropur as aProduction Operator Lead in Little Chute. We dairy you Enjoy a 3-dayweekend every other weekend How Agropur invests in YOU: Starting Rate:$30.33/hour Two pay increases within a year, up to $1.00 Sunday DoubleTime SCHEDULE: 2-2-3 Nights, 7pm - 7am $1.50 Night Shift Premium PayCompetitive and comprehensive compensation and benefits package focusingon your physical, financial, and emotional health to include thefollowing perks as well as the standard benefit offerings: Medical,Dental, Vision, Life, Short and Long-term Disability Insurance 401(k)with up to 7% company contributions 3 Weeks PTO on day 1 Paid holidaysand 2 floating holidays Paid parental leave Advancement OpportunitiesHealthy work/life balance What's involved in this role: The ProductionOperator Lead performs all tasks involved in the production ofAgropur's products, ensuring safe and efficient production by followingstandard work methods and practices. The Production Operator Lead worksin all areas of production as needed, assisting all departments in theplant to ensure cheese is in-spec according to customer requirements(fat, moisture, piece count, quality). Essential Duties andResponsibilities: Obtain and maintain knowledge of Agropur'sproduction/cheese process and all equipment/machinery involved. Act asback up for plant employees as needed due to breaks, illness, vacations,etc. Molders/String Ensure equipment/machinery is operating properly tomaintain the quality of cheese to established standards/customerspecifications; adjusting and communicating with Laboratory andPackaging departments as needed. Assemble hydra molder during start-upand product changes. Assemble String Machines during start-up. Shut downmachine/disassemble at shift's end. Properly set up form on molders,identifying all forms used according to customer specifications.Properly set up string horns, identifying all horns used according tocustomer specifications. Complete and document proper CIP/Sanitation.ACV's Working knowledge of running the Milk UF, Permeate pasteurizer,milk pasteurizer, milk separator and cream pasteurizer. Knowledge of allthe documentation needed for equipment in the pasteurizer room.Responsible for all ACV procedures in the cheese making process. Ensuremilk fats are consistent; adjusting as needed. Ensure the make schedule,recipe and standardization methods are loaded properly in the HMIprogram. Complete and document proper CIP/Sanitation. AFV's Operate theAFV's, which includes the pH meter, water addition, and reworkaddition. Troubleshoot problems with the cheese and salting tables asneeded. Complete and document proper CIP/Sanitation. Whey ProcessingStarting... For full info follow application link. AA/EEO -Minority/Female/Disability/Veteran/Sexual Orientation/Gender Identity APPLICATION INSTRUCTIONS: Apply Online:ipc.us/t/A5BC154C7C8E4B03

Created: 2026-03-09