Substitute School Nutrition Manager

High school diploma or equivalentKnowledge of laws, regulations and requirements pertaining to public school nutrition service programs; college course work in food-related area desirableKnowledge and ability to perform, teach and supervise quantity food service preparation including: computations required by prescribed menus, work simplification methods, first aid, safety and sanitation procedures, and proper use and maintenance of nutrition service equipmentTraining in nutrition service program requirements, preparations of work schedules, recipe adjustment, safety andsanitation standards, and worker dress and personal hygiene standards; Serve-Safe certification required within oneyear of employment in positionAbility to work effectively with staff, students and publicAbility to maintain records and prepare reports, including use of computerized programs for ordering, meal countsand other required reportsAbility to follow oral and written directionsValid driver's license and personal automobile for use on district businessMust pass required testsREPORTS TO: Administrator as assignedSUPERVISES: Staff as assignedJOB GOAL: To serve attractive and nutritious meals in atmosphere of efficiency, cleanliness, warmth and professional service consistent with District nutritional and education goalsPERFORMANCE RESPONSIBILITIES:Organizes, supervises, and coordinates activities and operations of school cafeteria; evaluates site programs and makes recommendations to appropriate staffSupervises preparation, sale, serving and storage of food in accordance with established guidelinesOrders, receives and stores food, equipment and suppliesTrains and supervisessite nutrition service staffControls and manages food and labor costs; computes and estimates proper food quantities, supplies and other resources needed for efficient nutrition service operationsMaintains sanitary and orderly preparation, serving and storage areasMaintains effective working relationships with staff, students and community; serves as resource in coordinating nutrition service program with curriculum and school functionsMaintains records and prepares reports including, but not limited to, inventories, applications, menus, meal counts, sales, labor hours, payroll records and menu production recordsPerforms food preparation, clean-up and other duties required for nutrition service workersAttends meetings and training as required by DistrictPerforms other related duties as assignedSALARY: $.EVALUATION: Performance of this job will be evaluated in accordance with the District's "Improvement of Professional Services" handbook, Board Policies and Procedures and consistent with collective bargaining agreements when applicable MINIMUM APPLICATION REQUIREMENTS:An online application and any documents listed below must be submitted by 8: on March , 6.High school diploma or equivalentResumeComplete contact information for three (3) professional references (One reference must be current/recent supervisor)Copies of required certificates, transcripts or diplomas may be submitted with application. District may require that originals be presented for verification prior to employment. Please check with Human Resources regarding acceptable documents. For positions requiring college course work official transcripts will be required upon employment.It is the applicant's responsibility to meet all application requirements and supply copies of all required documents. A separate set of paperwork is required for each application submitted. All application materials submitted become the property of Bakersfield City School District.

Created: 2026-03-10