Quality Assurance Manger - Food Manufacturing

Quality Assurance Manager - Food Manufacturing Location:u00a0St. Claire Shores, MI or Taylor, MI; training in Detroit, MI Schedule: First Shift Position; Monday u2013 Friday, Saturday as scheduled. Pay:u00a0$85,000 u2013 $100,000 annually Signing Bonus:u00a0$2,000 u00a0We are seeking a Quality Assurance Manager with advanced experience to take on a leadership role within our quality assurance team. This position is ideal for individuals who have demonstrated expertise in quality control and are ready to handle more complex quality control tasks, mentor junior team members, and assist in driving improvements across production processes. Key Responsibilities: + Regulatory Compliance & Food Safety:u00a0Collaboratively develop, implement, and maintain the Food Safety Management System (FSMS), including HACCP, PCQI, and Preventive Controls. + Auditing & Inspections:u00a0Act as the primary contact for regulatory inspectors (USDA, FDA) and third-party audits (SQF, BRC). + Quality Control & Procedures:u00a0Establish, enforce, and maintain Standard Operating Procedures (SOPs), Good Manufacturing Practices (GMPs), and Sanitation Standard Operating Procedures (SSOPs). + Supplier Management:u00a0Monitor incoming raw materials and ingredients quality and supplier performance. + Product Safety & Testing:u00a0 Oversee product testing, environmental monitoring, and the hold/release program for finished goods. + Team Leadership:u00a0Supervise Quality Assurance Coordinators, providing training and mentoring on food safety and quality standards. + Continuous Improvement:u00a0Analyze KPIs to identify trends in complaints or quality failures, driving root cause analysis and corrective actions. Qualifications: + Bacheloru2019s degree in food science, biology, chemistry, or a related field is preferred, or equivalent experience. + 4+ years of experience in food manufacturing quality assurance, including leadership or supervisory roles. + Ability to work up to 100% on the plant floor, routinely lifting 30 lbs. and occasionally up to 50 lbs. + Strong understanding of food safety regulations, HACCP, and quality control methodologies. + Ability to conduct audits, manage documentation, and perform root cause analysis. + Leadership qualities, with experience in training and mentoring junior staff. + Excellent communication, organizational, and problem-solving skills. + Proficient in Microsoft Office Suite and experience with data management software. At EW Grobbel, here are just some of the benefits you'll enjoy: + Normal work week is Monday u2013 Friday + Salary based on experience + Medical, dental, vision and life insurance benefits + Paid holidays & vacation time + Quarterly bonuses + Matching contribution to 401 (k) plan About EW Grobbel EW Grobbel is a family food company that was established in 1883. Headquartered in Detroit's historic Eastern Market, EW Grobbel specializes in whole muscle meat proteins and pickle products. We are best known as

Created: 2026-03-11