Executive Sous Chef

Overview Let your passion for people and food drive your success.At Sodexo, we believe great food brings people together. We’re seeking a dynamic and client-savvyExecutive Sous Chefto lead culinary operations at ourEnterprise Portfolio Corporate Services account, located in beautifulEl Paso, Texas.This is a high-impact leadership role overseeing two corporate buildings all culinary platforms includingcafeteria, catering, and micro-markets.You’ll be the driving force behind daily innovation, quality, and service excellence.Why Join Us?Be part of a global leader in food and facilities managementLead a high-profile account with room to innovate and growEnjoy a collaborative, people-first cultureCompetitive compensation and benefits What You'll Do Lead all culinary operations across multiple service platformsCreate seasonal, cost-effective menus aligned with client preferencesManage food production, quality control, and kitchen team developmentEnsure compliance with HACCP, food safety, and sanitation standardsOversee catering execution and support special eventsMonitor budgets, food costs, and vendor relationshipsChampion Sodexo’sMindfulwellness and sustainability initiatives What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire. What You Bring The ability to speak Spanish would be benficial for this role Proven experience in culinary leadership, preferably in corporate or restaurant environmentsStrong food finance and experienceExcellent communication and team training skillsHands-on approach with a passion for mentoring and developing talentCommitment to safety, sanitation, and culinary excellenceServSafe certification preferred Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete . Qualifications & Requirements Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Created: 2026-03-12