Clinical Nutrition Manager

Role Overview No need to go far to change the world u2014 one patient at a time. Sodexo is seeking a Registered Dietitian u2013 Clinical Nutrition Manager to support PIH Health Hospital in Downtown Los Angeles, CA. This 408u2011bed acute care hospital serves a diverse patient population and includes specialized units such as NICU, Transitional Care, ICU, and more. This role offers the opportunity to lead clinical nutrition services in a fastu2011paced, highu2011impact environment while partnering closely with interdisciplinary care teams to improve patient outcomes. Start with 3 weeksu2019 vacation and 3 personal days per calendar year Reimbursement for Academy dues, state licensure fees and CDR renewal Up to $5000 tuition reimbursement annually Full benefits including paid time off, holidays, medical, dental, vision, 401K Access to ongoing training and development programs Free on-site parking Complimentary cafeteria meals for dietitians What You'll Do + Oversee the Clinical Nutrition Program at PIH Good Samaritan Hospital, dedicating approximately 80% of time to program leadership and 20% as needed to direct patient care for the general patient population + Partner closely with the Sodexo leadership team supporting PIH Health Hospital + Provide leadership and oversight for 2.5 FTE Registered Dietitian Nutritionists and 6 diet office staff + Represent the Food & Nutrition Department as the primary liaison to medical and nursing staff + Actively participate in hospital committees and interdisciplinary initiatives + Lead, mentor, and develop a highu2011performing team through training, coaching, and mentorship, while fostering engagement and accountability What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: + Medical, Dental, Vision Care and Wellness Programs + 401(k) Plan with Matching Contributions + Paid Time Off and Company Holidays + Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring + A Registered Dietitian credential with acute care experience, including a minimum of two years as a Lead Dietitian or Clinical Nutrition Manager + Proven ability to work effectively in a fastu2011paced environment while managing multiple priorities + Strong leadership and excellent communication skills, with the ability to work independently in a selfu2011directed, teamu2011oriented environment + A demonstrated passion for enhancing the patient experience and improving outcomes for the populations served Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when youu2019re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form (. Qualifications & Requirements Minimum Education Requirement: Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) Credentials Requirement: Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire Minimum Management Experience: At least 13 months experience supervising and directing people and other resources to achieve specific end results within limited timeframes. Minimum Functional Experience: 3 years as experienced practitioner able to work unsupervised and provide professional supervision to developing practitioners Location _US-CA-LOS ANGELES_ System ID _986843_ Category _Nutrition_ Employment Status _Full-Time_ _Exempt_ Posted Range _$89250 to $115500_ Company : Segment Desc _HOSPITALS_ _On-Site_

Created: 2026-03-12