Hotel Restaurant Cook - All Levels, PM Shift

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences through use of their culinary skills. This is a culinary position that is open to cooks of all levels but candidates must have at least basic culinary skills or related cooking experience and good communication skills. This position will require being able to accommodate the closing shift as needed. This is typically a production position that requires total supervision and training. Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in cook jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready forthis challenge, then we are ready for you. If you would like to experience a "Day in the Life" at Hyatt, please click and select "Hyatt Full Service". Are you ready to take your culinary skills to the next level? Learn with a team of skilled professionals while you reap the Hyatt benefits: Benefits include: Complimentary & Discounted Hyatt Hotel Rooms Paid Time Off (PTO) Competitive Pay 401(k) Match Medical, Dental, Vision Insurance after 30 days of employment Tuition Reimbursement Free Annual VIA Bus Pass/Discounted Parking Free Meals Provided in Employee Cafeteria Opportunities for Career Growth A true desire to satisfy the needs of others in a fast paced environment.Requires fair communication skills.Ability to stand for long periods of time.Capable of performing repetitious duties.Qualified candidates will be available to work afternoons and evenings on any day, including weekends, and holidays as needed.Preferred candidates will have previous related experience.This is a great opportunity to get a start with Hyatt as a cook. For immediate consideration of the cook position, click Apply Now and complete an application for the cook position on the Hyatt Careers Site!

Created: 2026-03-13