Head Chef - Year Round - High Volume Seafood Concept

Head Chef | New Seafood Concept | Martha's VineyardWe are seeking a seasoned Head Chef to lead the culinary operations of a brand-new, 55-seat seafood restaurant. This is a prime opportunity for a hands-on leader to manage a dynamic kitchen while enjoying the backdrop of Martha’s Vineyard.Operational Focus: Quality Meets EfficiencyThis role requires a strategic approach to menu engineering. You will operate within a compact kitchen footprint, requiring a balance of high-quality seafood execution and operational efficiency. We are looking for a chef who understands how to maximize output in a limited space without overcomplicating prep—smart utilization of resources is pensation & Benefits HOUSING PROVIDED: Accommodation is included as part of the employment package (Note: No pets allowed). Salary: $80,000 - $110,000, commensurate with experience. Benefits: Flexible scheduling, vacation time, and competitive pay. Key Responsibilities Culinary Leadership: Recruit, train, and mentor a top-tier kitchen team. Financial Acumen: Drive profitability through strict P&L management, cost analysis, and inventory control. Operations: Oversee all equipment maintenance and sanitation, ensuring strict adherence to safety standards. Qualifications 2+ years of restaurant kitchen management experience. Proven background in seafood preparation. Demonstrated ability to develop and lead a team. Apply now to join our team on Martha's Vineyard.

Created: 2026-03-13