Assistant Manager

Wendy's Assistant ManagerAre you passionate about leading a multi-talented team in the food & beverage industry? Do you thrive in a fast-paced environment where fresh food and exceptional customer service are the top priorities?The Wendy’s brand is looking for a highly skilled and motivated Assistant Manager to join our team. As an Assistant Manager, you will play a crucial role in managing daily operations, training staff, and ensuring top-notch customer experience.Lead a multi-talented teamIdentify and recruit 5-Star talent to create a stellar teamProvide coaching and development to enhance team performanceCreate a fun and inviting work environment that values every team memberEnsure fresh food and excellent service to exceed customer expectationsDrive store sales and profit goals through effective leadershipWhat you bring to the table:Prior experience in leading people, preferably in a foodservice environmentHigh school diploma or GED (additional education or military background is a plus)Demonstrated ability to manage operations in a fast-paced settingKnowledge of food safety procedures and standardsFlexible work availabilityYou’re willing and able to:Travel to different locations as requiredHandle physical tasks like standing for long periods and lifting weightsWork in various weather conditionsOperate restaurant equipment efficientlyWhy Wendy's?Flexible schedule and work-life balanceEmployee discounts and referral programsPaid training and opportunities for growthA diverse and inclusive work environmentLocation: Alsip 11110 S Cicero Ave, Alsip, IL 60803, USAIf you are enthusiastic, dynamic, and ready to take on this exciting role at Wendy's, apply now to be part of our loving and fun team!The Wendy’s StoryFirst of all, yes, Wendy is a real person. And a pretty special one, being the daughter of our founder Dave Thomas. Today, she is one of the most involved and successful franchise owners in the Wendy’s enterprise. We think Dave would be proud. Back in 1969, he looked around at all other hamburger joints and was like, “Nah. People deserve better.” At the time, other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can’t-stop-won’t-stop commitment to making customers happy drives everything we do today.

Created: 2026-03-13