Food Service Attendant - Mangia featuring Delallo - ...

Function (Scope and Main Purpose of Job)The Deli Attendant is responsible for preparing, cooking, and arranging food options to appeal to customers while also greeting guests with a positive and friendly attitude.Pending PGCB ApprovalCore Service StandardsCLEAN: Must make the property shine and look impeccable while maintaining a neat CLEAN and crisp personal appearance.SAFE: Must make guests feel SAFE and comfortable through creating a worry free, carefree experience. Fast: Provide FAST and efficient service with accuracy. Meet service time requirements and anticipate guest needs.FRIENDLY: Greet each guest with FRIENDLY welcomes, making eye contact and smiling. Use H.E.A.R.T. steps to ease guest concerns. Say thank you to departing guests.FUN: Work passionately as a team to create a FUN experience both for everyone who works and plays here. Specific Responsibilities and DutiesResponsible for preparation of items and maintaining the temperature of the items.Responsible for seasoning and garnishing food.Responsible for preparing all soups and sauces.Responsible for keeping the cooking area clean and in an orderly state.Maintaining inventory and ordering food items on a daily basis.Ensure the safety and security of employees and guests.Responsible for operating cash register to cash out guests.Answering phone, greeting customers, and keeping track of seat availability in restaurant.Responsible for assisting with bussing and cleaning tables.Ability to perform assigned duties in an interruptive environment under frequent time pressures.Responsible for stocking retail items and work stations.Other duties as assigned.Job Requirements (skills, knowledge, and abilities)Ability to use a cash register, credit card machine, point of sale machine, restaurant bar equipment, and other various kitchen equipment and appliances.Knowledge of Mixology. Knowledgeable of ABC laws and health regulationsAbility to read and follow basic instructions.Ability to use a telephone.Ability to hear and speak clearly.Knowledge of alcohol awareness.Knowledge of sanitation and health department regulations for safe handling of food.Knowledge of PPE (Personal Protective Equipment).Ability to be creative with cooking and food preparation.Ability to read and interpret production lists, menus, and simple instructions.Ability to complete accurate record keeping.Must be able to work various shifts, including nights, weekends and holidays.Must have excellent communication skills.Educational RequirementsA high school diploma or GED equivalent.One (1) year cashier experience preferred.One (1) year restaurant experience preferred.Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises.Must be able to obtain and maintain a valid non-gaming license as determined by the State Gaming Agency for the position.Must be RAMP certified.Physical RequirementsCasino is over 100,000 square feet and requires ability and energy to move about with a true sense of urgency.Ability to stand for long periods of time without sitting or leaning.Ability to bend, stoop and reach while carrying food products, equipment, trash/waste weighing up to 50 pounds.Ability to lift, carry, deliver food items weighing up to 50 pounds throughout a scheduled shift.Ability to work around 500-degree ovens and work within 40-degree walk-in refrigerators.Ability to stand and walk continually throughout a 10-hr. shift.Working Conditions24/7 high energy casino with over 100,000 sq. ft. of gaming and entertainment space and approximately 500 employees.Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises.You will work in an environment where smoking is allowed.

Created: 2026-03-13