Executive Chef 3

Role Overview Executive Chef 3 u2013 Lead Culinary Innovator Sodexo Corporate Services AbbVie u2013 Worcester, MA Are you a passionate, handsu2011on culinary leader who thrives on creativity, collaboration, and delivering an exceptional guest experience? Sodexo Corporate Services is seeking an Executive Chef 3 to join our dynamic team at AbbVie in Worcester, MA u2014a site known for quality, innovation, and a vibrant food culture. This is an exciting opportunity for a chef who wants to showcase their culinary talent, mentor a dedicated team, and elevate both cafu00e9 and catering experiences in a corporate environment. What Youu2019ll Lead As the Executive Chef, you will oversee a diverse onu2011site food program, including: Cafu00e9 Operations A modern cafu00e9 featuring five stations : + Salad Bar + Deli + Entru00e9e Station + Action Station + Grill Cafu00e9 Hours: 7:30 AM u2013 1:30 PM Starbucks A fullyu2011operational Starbucks open from 7:00 AM u2013 2:30 PM Microu2011Market An offsite micro-market offering convenient fresh options to employees Catering Operations Day to day Catering and Special Events Incentives M- F 6am to 4pm, some evenings and no weekends What You'll Do You will be the culinary lead for the entire operation, working closely with the General Manager to deliver excellence daily. Your responsibilities include: + Developing menus and maintaining a 5u2011week menu cycle + Overseeing production for cafu00e9 and catering services + Ordering and inventory management + Creativity within Sodexou2019s Modern Recipe culinary standards + Ensuring food and labor cost targets are met (in partnership with the GM) + Enhancing menu presentation, quality, and guest engagement + Being handsu2011on 80% of the time to drive standards and team performance What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: + Medical, Dental, Vision Care and Wellness Programs + 401(k) Plan with Matching Contributions + Paid Time Off and Company Holidays + Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring An ideal candidate will have: u2714ufe0f Strong background in catering, restaurants, and diverse foodservice environments u2714ufe0f Experience in contract food service (preferred) u2714ufe0f Exceptional culinary skills with a passion for innovation u2714ufe0f Leadership experience in a fastu2011paced environment u2714ufe0f A desire to mentor, grow talent, and elevate the guest experience If youu2019re a culinary leader who brings energy, creativity, and operational excellence to everything you do, weu2019d love to meet you. Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when youu2019re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form (. Qualifications & Requirements Minimum Education Requirement - Bacheloru2019s Degree or equivalent experience Minimum Management Experience - 3 years Minimum Functional Experience - 3 yearswork experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Location _US-MA-WORCESTER_ System ID _987093_ Category _Culinary_ Employment Status _Full-Time_ _Exempt_ Posted Range _$81685 to $105710_ Company : Segment Desc _CORPORATE SERVICES SEGMENT (US)_ _On-Site_

Created: 2026-03-16