Food Operations Manager 2

Role Overview Food Operations Manager 1 u2013 Cafu00e9 & Catering Leadership Opportunity Sodexo Corporate Services HCA Healthpark u2013 Brentwood, TN Sodexo Corporate Services is seeking a Food Operations Manager 1 to join our team at HCA Healthpark in Brentwood, TN . This is an exciting opportunity for a motivated hospitality professional who thrives in a dynamic environment and enjoys balancing cafu00e9 operations with a vibrant catering program. In this dualu2011focused role, youu2019ll split your time 50% cafu00e9 operations and 50% catering , ensuring exceptional service, smooth daily operations, and a welcoming experience for all guests. Incentives M-F 6am to 4pm with very rare evenings and no weekends What You'll Do As the Food Operations Manager, you will be the driving force behind the customer experience, frontu2011ofu2011house operations, and catering excellence. Cafu00e9 Operations (50%) You will oversee all frontu2011ofu2011house activity, including: + Ensuring cashiers are signed in and ready for service + Managing daily cafu00e9 setup for breakfast and lunch + Overseeing digital signage accuracy and marketing initiatives Your leadership will help create a cafu00e9 environment that is welcoming, efficient, and guestu2011focused. Catering Operations (50%) You will manage both dayu2011tou2011day catering and support special events throughout the year. Your responsibilities include: + Managing catering orders and logistics using CaterTrax + Ensuring timely delivery of food to onu2011site event locations + Communicating with clients, assisting with booking and event planning + Overseeing menu coordination, ordering, and event setup The role is 90% daily catering activity and 10% special events , giving you the chance to blend routine operations with creative event execution. What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: + Medical, Dental, Vision Care and Wellness Programs + 401(k) Plan with Matching Contributions + Paid Time Off and Company Holidays + Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring What Makes You a Great Fit Weu2019re looking for someone who brings: u2714ufe0f Strong frontu2011ofu2011house leadership skills u2714ufe0f Experience in cafu00e9 or retail foodservice environments u2714ufe0f Catering coordination experience (preferred, not required) u2714ufe0f Excellent communication and customer service skills u2714ufe0f Ability to manage multiple priorities with professionalism and energy u2714ufe0f A passion for delivering great hospitality Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when youu2019re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form (. Qualifications & Requirements Minimum Education Requirement -Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Location _US-TN-BRENTWOOD_ System ID _987167_ Category _Food Service_ Employment Status _Full-Time_ _Exempt_ Posted Range _$58055 to $75130_ Company : Segment Desc _CORPORATE SERVICES SEGMENT (US)_ _On-Site_

Created: 2026-04-04