General Manager 4 - Food

Role Overview Sodexo Corporate Services is seeking a dynamic, hospitalityu2011driven General Manager to lead a premier multiu2011unit corporate dining operation in Reston, Virginia. This is an exceptional opportunity for a seasoned leader who brings equal parts operational excellence, culinary passion, and a commitment to delivering refined, memorable guest experiences. As the General Manager, you will be the strategic and cultural anchor of a highu2011profile client partnershipu2014curating upscale hospitality, driving performance, and inspiring a team that takes pride in exceptional service. We are seeking a leader with a proven track record of excellence, collaboration, and the ability to elevate both people and operations. This multiu2011unit dining program includes: + 1 fullu2011service cafu00e9 + 5 microu2011kitchens + A premier executive catering center with 6 meeting rooms + Robust catering services You will oversee a management team of 4 and a frontline team of 16, ensuring flawless execution across all service lines. What You'll Do + Lead daily operations across the cafu00e9, five microu2011kitchens, catering program, and executive meeting center, ensuring flawless service and a refined guest experience. + Build and maintain strong client relationships, serving as the primary onu2011site partner and trusted advisor for all diningu2011related needs. + Drive operational excellence and financial performance through effective planning, forecasting, labor management, and continuous improvement. + Develop, mentor, and inspire a highu2011performing team, fostering a culture of hospitality, accountability, and teamwork. + Oversee executive catering and meeting services with precision, ensuring elevated, detailu2011driven experiences for VIP guests and leadership events. + Champion Sodexou2019s standards of quality, safety, and innovation while identifying opportunities to enhance the dining program and elevate the overall hospitality experience. What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: + Medical, Dental, Vision Care and Wellness Programs + 401(k) Plan with Matching Contributions + Paid Time Off and Company Holidays + Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring + A polished hospitality presence with the ability to create warm, elevated, serviceu2011driven experiences for a discerning corporate audience. + Proven leadership in multiu2011unit dining or hotel F&B , with experience overseeing cafu00e9 operations, catering, and highu2011touch executive services. + Strong operational and financial acumen , including budgeting, forecasting, labor management, and performance optimization. + A collaborative, peopleu2011first leadership style that inspires teams, builds culture, and drives accountability and excellence. + Exceptional clientu2011relationship skills , with the confidence and professionalism to partner closely with senior leaders and anticipate their needs. + A commitment to quality, innovation, and continuous improvement , bringing fresh ideas that enhance the guest experience and elevate the dining program. Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when youu2019re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form (. Qualifications & Requirements Minimum Education Requirement - Bacheloru2019s Degree or equivalent experience Minimum Management Experience u2013 5 years Minimum Functional Experience u2013 5 years Location _US-VA-RESTON_ System ID _987182_ Category _Food Service_ Employment Status _Full-Time_ _Exempt_ Posted Range _$89250 to $115500_ Company : Segment Desc _CORPORATE SERVICES SEGMENT (US)_ _On-Site_

Created: 2026-04-04