General Manager 3 Food - Schools (Enrollment < 2,500)

Overview Sodexo is seeking aGeneral Manager 3forWoodland School Districtlocated inWoodland WA.OurGeneral Manager will have operational and financial over-site for the food and nutrition departments that are comprised of 8 schools and approximately 3,500 students.This position requires someone that has the ability to communicate effectively and be able to respond to the needs of district administration, staff, employees as well as parents, students and community.Must be able to provide strong leadership and direction to the food service department with a focus on providing innovative and high-quality programs. This position offers agreat work-life balance where the candidate will typically work M-F. At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students’ well-being and performance. What You'll Do have oversight of day-to-day operations;deliver high quality food service;achieve company and client financial targets and goals; develop and maintain client and customer relationships;develop strategic plans;create a positive environment;and/orensure Sodexo standards are met. What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire. What You Bring have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;have culinary production experience and a strong background in safety and sanitation compliance;can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;prioritize tasks and exhibit flexibility to take on additional responsibilities as needed;and/ordemonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience.This does not

Created: 2026-03-20