Assistant Produce Manager

Must have open availability for shiftsWHO WE ARET&C is a family-owned company that builds authentic relationships one interaction at a time through consistent commitment to heartfeltservice, relating to people as people (not numbers) and by selling the freshest, highest-quality products available. We have a deep passion for food and people and are always looking for service-minded individuals of all backgrounds to join our community.WHO YOU AREYou are genuine andauthenticin your interactions both with your customers and co-workers. You thrive in ateamenvironment, take your responsibilities seriously, and always consider thecustomerin your decisions. You see richness and strength in a diverse workforce and treat others with respect to create a place of belonging for all. You care about your community and theenvironment.Pursuingknowledgein order to add value and grow is your idea of fun. Oh, and you love food!WHAT WE OFFER (IN ADDITION TO BEING A FUN PLACE TO WORK)We have a highly competitive benefits package ($5-$19 weekly medical premiums), vacation/sick time, paid holidays, premium pay rates, an Employee Assistance Program, a discount on virtually everything in our markets, 401(k) plans, profit-sharing and a pension, scholarship program and an employee referral bonus program. Whoa! That’s a lot of great stuff!THE SMALL PRINT WE WANT YOU TO BE AWARE OFT&C is proud to be an Equal Opportunity Employer. We value a diverse workplace and do not discriminate based on race, color, national origin, religion, gender identity, sexual orientation, age, disability, or any other applicable characteristic protected by law. We invite women, people of color, LGBTQ individuals, members of ethnic minorities, foreign-born residents, and veterans to apply. Duties and responsibilities may be added, deleted, or changed at any time at the discretion of management, formally or informally, either verbally or in writing.If your experience looks a little different from what we’ve identified and you think you can thrive in this role, we’d love to learn more about you. Research shows that women and members of other under-represented groups tend to not apply to jobs when they think they may not meet every qualification, when, in fact, they often do! We are committed to creating a diverse and inclusive environment and strongly encourage you to apply.Oversees and participates in the daily operations of the Produce and Fresh Prep department both with and in the absence of the department managerEnsures adherence to all food safety/HACCP/Sanitation RequirementsEnsures all product quality, trimming, cutting and packaging specs are consistent and reliable Provides and demonstrates excellent customer service skills and behaviorsAssists in the maintenance of retail price integrity & accuracyMonitors all aspects of receiving, billing, quantity, quality, grade, food safety, returns and credits for accuracyEnsures products and display areas meet or exceed “Ready for Business” standards Develops and communicates creative & aggressive merchandising plans on a weekly basis Trains new department employees & writes department scheduleLeads by example Responsible for department sales & labor budget, grosses, and reports Writes & sends orders and plans promotions, and ensures proper signage on all productsMaintains inventory management procedures for the department Updates the POS department on price changes Maintains department cleanliness, product freshness, & variety Stays current with industry trends, standards and changesStays current with all training including online training and professional development opportunitiesEnsures the dissemination of and adherence to all company and department policiesSupports and follows sustainability programsSupports and follows all safety and security policies Demonstrates attitude of service to co-workers and customersOperates within the Company’s Core Values and Company BrandProduce/Foodservice experience preferredMust be 18 years of ageMust possess an attitude of service to othersMust have strong knife/cutting equipment skills and cooking/food knowledgeMust have understanding of process controls, product flow and quality assurance standardsMust work towards maximizing total overall store sales Excellent listening, verbal, and written communication skillsDisplays excellent work ethicFlexibility to work mornings/afternoons/evenings/weekends/holidays Exemplifies health department standards Emphasis on selling and merchandising/creativity Good communication skills. Excellent record keeping skills Ability to work independently, as well as with a diverse group of customers, employees, and leadership Must possess a strong desire to work hard, be enthusiastic, participate in achieving management goals, and lead by example Willingness to take calculated risks to maximize sales Must possess intermediate or higher computer skills including MS Office Commitment to personal and professional developmentVisionary, leader, team player with good follow through and people skills Must be able to lift 50 lbs. Possess full body mobility (bending, stooping, twisting, and reaching) and have excellent manual dexterityAbility to work in a constant state of alertness and safe mannerAbility to work in a temperature-controlled environmentUSD $28.90/Hr.USD $29.90/Hr.

Created: 2026-03-23