General Manager

As a General Manager, you’ll be responsible for leading restaurant operations through a team of managers and crew; demonstrate leadership by living Red Lobster's principles, driving a culture of operational excellence with a focus on culinary, beverage, and service excellence and creating an over-the-top crew experience. Successful performance is measured through consistent delivery of balanced results from the perspective of guest, employee, process excellence, and financial goals. This ultimately leads to sustainable growth in sales and profits achieved through people, personal, business, and results leadership. Get benefits worth bragging aboutWe offer competitive base salary and weekly payQuarterly bonus eligibility Immediate eligibility for benefits including medical, dental and visionLife insurance, short-term disability, long-term disability and voluntary benefits 401(k) retirement savings plan with a company match after 1 year of servicePaid vacation and dining discountsOpportunities - we train and provide career opportunities so you can advance and growEducation, Experience and other Key QualificationsMust be at least 21 years of age5+ years management experience in restaurant, hotel, retail, or general business required3+ years consistent achievement of highly distinguished business results as a Restaurant Manager preferredDemonstrated excellence in Service & Culinary Manager positions requiredProven leadership and performance record of success as a casual dining/full-service Restaurant Manager required (external candidates)ServSafe, local and state regulatory certificates or the ability to obtain requiredProficiency communicating (verbally and in writing) in English requiredBachelor’s degree preferredGet started today!Restaurant Manager General Manager Managing Partner Store ManagerUSD $65,000.00 - USD $80,400.00 /Yr.

Created: 2026-03-23