REGIONAL CHEF I - AMERICAN AIRLINES - 50% TRAVEL

Eurest Position Title: REGIONAL CHEF I - AMERICAN AIRLINES - 50% TRAVEL Pay Grade: 16 Salary: $120000 - $125000 / year Other Forms of Compensation: Annual Bonus Potential As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest. This position is eligible for an Employee Referral Bonus If you know someone that is qualified for this role, please use the u2018job searchu2019 in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on u2018referral tracking.u2019 For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email . Job Summary Eurest is Hiring: Regional Chef u2013 American Airlines Lounge Culinary Operations Eurest is seeking a dynamic and innovative Regional Chef to support our American Airlines Lounge Culinary Operations across the West region. This is an exciting opportunity to lead elevated culinary experiences within a premium hospitality environment. Location: Los Angeles (LAX-based) _Candidates must reside in the greater LAX area_ Travel: Up to 50% across West Coast American Airlines hubs (LAX, SNA, SFO, and PHX) Working as the Regional Chef you will work with leadership team in planning, implementing and supporting new food concepts or programs within a respective territory. You will be responsible for the research, testing, development, documenting, training, implementing, monitoring, evaluating and making necessary adjustments to innovative new dishes, concepts and/or food programs. This position will play a key role in new facility design and roll out, menu creation, cost reduction, establishing and maintaining culinary standards and more. Our Regional Chef must have a track record of effectively training and mentoring culinary teams, with a demonstrated

Created: 2026-04-04