Sous Chef

Hyatt Regency Frisco is conveniently located 25 minutes north of the Dallas with 303 guestrooms and 27,500 square feet of event space. The 18-story hotel is situated in the heart of Frisco, TX at the Stonebriar Centre. Just steps from Dr. Pepper Stadium, FC Dallas / Toyota Stadium, Frisco Discovery Center, many entertainment choices and dining options.The goal of the Sous Chef is to manage a specific department and work with the Executive Chef to create, implement and maintain quality standards. In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.Responsibilities include:Support senior leadership by developing and assuming basic management responsibilitiesAssume the role of liaison between all departments within the culinary division and all other hotel departmentsSupervise the preparation and cooking of various food itemsDevelop and implement creative menu items that adhere to Hyatt brand standardsPlan, coordinate & implement special events and holiday functionsManage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiringMay manage other key culinary leadership rolls including supervisors and other Sous ChefsLead and coach the team towards achieving exceptional guest service and employee satisfaction resultsMonitor food production, ordering, cost, and quality and consistency on a daily basisEnsure proper safety and sanitation of all kitchen facilities and equipmentWhy Work At Hyatt?Enjoy free meals in our colleague cafeteria for every shift workedFree parking on-siteDiscounted & Complimentary hotel room nightsMedical, Dental & Vision insuranceFlexible Spending AccountRetirement Savings Plan with company matchBasic Life InsuranceGenerous PTO EarnedOpportunities to work around the world with Hyatt Hotels and ResortsHyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.Our Values: Empathy | Wellbeing | Respect | Integrity | Experimentation | InclusionAll qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran -depth skills and knowledge of all kitchen operationsPossess strong leadership, communication, organization and relationship skillsExperience with training, basic financial management and customer serviceProficient in general computer knowledgeA true desire to exceed guest expectations in a fast paced customer service environmentCapable of producing a consistent product in a timely mannerStrong training and communication skillsCulinary education and/or on the job training, hotel experience preferredGeographic and schedule flexibility preferred3 years culinary experience required

Created: 2026-03-26