Procurement Specialist

Reporting to the Manager of Procurement, you will manage the purchasing of plant-based protein ingredient materials while considering price, quality, logistics, reliability, and supply continuity. You will be accountable for research, highu2011level problem resolution, negotiations, master data analysis, transaction processing, and report development. You'll collaborate with crossu2011functional partners to identify process improvement opportunities and support the Ingredients team as business needs arise. A Taste of Your Responsibilities + Develop and apply an understanding of market dynamics, cost drivers, and logistics related to plant-based protein ingredients + Develop and apply an understanding of company facilities, requirements, capabilities, processes, and constraints + Build and maintain relationships with suppliers and multiple crossu2011functional teams + Support business process improvements and documentation efforts + Develop an understanding of enterprise resource planning material requirements planning processes and supporting data + Manage procurement master data and leverage applicable systems to guide process efficiencies + Release requests for proposal and negotiate and execute contracts aligned with category strategy + Drive digital adoption by learning, applying, and continuously improving procurement tools and analytics to increase efficiency and decision quality + Provide research and analytical support for issues and ad hoc projects across the procurement organization Ingredients Required for Your Success + Bacheloru2019s degree + Two or more years of experience in purchasing, supply chain, commodity trade, or finance roles + Comfortable presenting information to all levels within the organization + Strategic thinking and critical evaluation of issues + Intermediate Excel experience + Experience with SAP and data visualization tools is preferred + In the Omaha office three days per week, Tuesday through Thursday #LI-PM2 #LI-Hybrid #LI-Associate Compensation Pay Range:$63,000-$93,000 _The annual salary listed above is the expected offering for this position. An employeeu2019s actual annual salary will be based on but not limited to: location, relevant experience/level and skillset, while balancing internal Conagra employeesu2019 equity. Conagra Brands will comply with applicable law regarding minimum salaries for exempt employees._ Our Benefits We care about your total well-being and will support you with the following, subject to your location and role: + Health: Comprehensive healthcare plans, wellness incentive program, mental wellbeing support and fitness reimbursement + Wealth: Great pay, bonus incentive opportunity, matching 401(k) and stock purchase plan + Growth: Career development opportunities, employee resource groups, on-demand learning and tuition reimbursement + Balance: Paid-time off, parental leave, flexible work-schedules (subject to your location and role) and volunteer opportunities Our Company At Conagra Brands, we have a rich heritage of making great food. We aspire to have the most impactful, energized and inclusive culture in food. As a member of our 18,000+ person team across 40+ locations, you are empowered to reach your potential, make an impact and own your career. We're in the business of building champions u2013 within our people and our iconic brands like Birds Eyeu00ae, Slim Jimu00ae and Reddi-Wipu00ae. Our focus on innovation extends beyond making great food, it also reflects our commitment to embracing new solutions that positively impact our team, the communities we serve and the health of our planet. Foodies Welcome. Conagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law. Reasonable accommodation may be made upon request.

Created: 2026-03-26