Food & Beverage Supervisor -Piper Restaurant

Piper restaurant, located at The Seabird Resort in sunny Oceanside, CA. Guest enjoy fresh, handmade pastas and garden-to-table delicacies in a bright, convivial, California-coastal setting just off the beach. Restaurant is open in the morning for breakfast and freshly pressed juice. By night, Piper transforms into a warmly intimate space with an open kitchen, full bar and wraparound outdoor patio.Supervisors possess strong leadership, communication and relationship skills. They are expected to support senior leadership by developing and assuming basic leadership responsibilities. This role leads other colleagues by coaching, giving direction and may include training, scheduling, payroll and interviewing. F&B Supervisors must demonstrate fundamental food and beverage knowledge and serve as the liaison between culinary and restaurant operations. This position plays a significant role in the overall outlet performance, which includes product quality and service standards. This full time Supervisor may support multiple outlets in the resort, as business needs. This person can step into any position in the outlet if coverage is needed.Hyatt has a very competitive benefit package for colleagues, which may include:12 Complimentary hotel room nights at Hyatt hotels world-wideUnlimited colleague and friends & family discounted room rates at Hyatt hotels world-wideBereavement and jury duty payVacation, sick, and new child leaveMedical, dental and vision Insurance, discounted prescriptions, life and disability insurance, flexible spending account,Retirement Savings Plan option (401K) with employer matchEmployee Stock Purchase PlanComplimentary employee mealsAnd so much more!Qualifications2+ years of experience in high volume restaurants2+ years of experience supervising others preferredA true desire to satisfy the needs of others in a fast-paced environment.Opening and closing shiftsEnsuring adequate coverage during shiftAssisting with servicing, seating and communicating with the Service/CulinaryInspecting cleanliness and report maintenance requestsRefined verbal communication skills.Must be able to provide full availability each week including weekends, holidays and mitment to follow food safety protocolsAbility to work well under pressureFlexible schedule required

Created: 2026-04-02