Restaurant Manager

Join a respected hospitality group known for delivering refined dining experiences. This is an exciting opportunity to lead a talented front-of-house team, elevate service standards, and bring your passion for wine and whiskey to an upscale environment.Restaurant Manager Benefits & CompensationHealth insurance - 50% paid by employerDiscounted vision and dental insuranceDiscounted hotel roomsPaid time off and vacation payRestaurant Manager Requirements & Qualifications5+ years of food & beverage experience2+ years in a restaurant management roleStrong background in front-of-house operations and upscale guest serviceExtensive knowledge of wine and whiskeyStrong leadership, communication, and problem-solving skillsFlexible to work evenings, weekends, and holidaysAble to stand for long periods and lift up to 50 poundsServSafe Manager Food and Alcohol Certification within 90 days of hireRestaurant Manager Day-to-Day ResponsibilitiesOversee daily front-of-house restaurant and bar operationsEnsure an exceptional guest experience and high-quality dining atmosphereLead, coach, train, and motivate front-of-house associatesManage staffing levels, labor efficiency, and shift executionSupport revenue goals and help control operating expensesMaintain strong product knowledge of wine and bourbon offeringsAddress guest concerns with professionalism and urgencyUphold service standards, safety, sanitation, and company expectationsFoster a positive, professional, and accountable team cultureBring your expertise and passion to a group that values leadership, development, and guest excellence.

Created: 2026-04-02