Quality Control Technician, 1st Shift - Forest Park, IL

ATTENTION MILITARY AFFILIATED JOB SEEKERS, - Our organization works with partner companies to source qualified talent for their open roles. The following position is available to, Veterans, Transitioning Military, National Guard and Reserve Members, Military Spouses, Wounded Warriors, and their Caregivers. If you have the required skill set, education requirements, and experience, please click the submit button and follow the next steps. Unless specifically stated otherwise, this role is 'On-Site' at the location detailed in the job post.Position requires the ability to work overtime. As a result, it may require working varying start times, end times, and weekends dependent on business needs. Hours are 4:00 a.m. to 4:30 p.m.Want to make an impact?, The Quality Control Technician position exists to review quality and food safety processes and procedures and ensure that the finished product is in compliance with company standard and government regulation. The essence of the role covers not only processes of sampling, swabbing, and product testing, but also development of documentation and techniques which guarantee satisfactory quality of products and services., Ways you will make a difference, Responsible for daily paperwork (tracking, issuing deviations, filing, etc.) and computer entryAssists with setting up and preparing for the Product Evaluation System Meeting (PES), Quality Assurance Review (QAR), reviewing and sampling of product from the facility, Reviews film, cartons, and cases for accuracy from in-coming material shipments and documents findings in systemCompletes verification/calibration of lab equipment; such as: thermometers, moisture analyzer, and package leak detectorsCollects environmental, validation and allergen swabs as neededPrepares samples for shipping or courier pick-upUses good time management and decision making skills in order to assist key personnel to resolve or minimize out-of-specification conditions and foreign substance contamination of raw materials, in-process, and finished products through observation, identification, notification, documentation, isolation, audit, and dispositionConducts assists and coordinates data collection for Corporate projects, special projects, trials, or studies as requiredAssists in development, implementation and monitoring of ongoing food safety programsMaintains various Food Safety (Sanitation, Quality, Pest Control, HACCP) data, manuals, documents, and filesFollow all Good Manufacturing Practices, Food Safety practices and HACCP procedures. Properly complete all HACCP and quality check documentsAttend all required plant/team meetings and training sessions, Keep your work area in a clean and orderly manner at all timesAid in maintaining and monitoring Hold and Release Program,

Created: 2026-04-02