Area Operations Manager

Overview Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact.Sodexois seeking a dynamic and motivatedArea Operations Managerto provide oversight of the dining operations of multiple Mess Halls at Camp Lejeune in Jacksonville, NC. In this Area Operations Manager role, you will function as the in-unit leader and provide support of food operations, performance improvement, develop plans, and networking within other Sodexo segments to bring support to 6 Mess Halls and 25-30 managers. What You'll Do provide strategic leadership to the respective units within the system to maintain client satisfaction and retentionmonitor day to day operations by planned and unplanned visits to each operating account of the systemplan projects, implement new processes, client interactions, and new technology to ensure sufficient resourcesdevelop business plan and budget w/each account GM that supports the System and District goals; review and analyze financial statements to ensure attainment of financial goals for both the client and Sodexodevelop and maintain client and customer relationshipsensure HACCP, regulatory and standards compliance to ensure compliance with federal, state, and local regulations and Sodexo / System Client(s) policies and procedures What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire. What You Bring have prior management experience in a military dining environment.,have demonstrated success in building efficiencies and/or innovations within their teamsmanage multiple priorities and projects simultaneously with demonstrated successhave a passion for a high level of customer service Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete . Qualifications & Requirements Minimum Education Requirement - Bachelor’s Degree or equivalent experienceMinimum Management Experience - 5 yearsMinimum Functional Experience - 3 years

Created: 2026-04-03