Experienced Sous Chef

We are seeking a talented and driven Sous Chef to join a high-volume, full-service restaurant known for its commitment to scratch cooking, quality ingredients, and exceptional hospitality.This role is ideal for a hands-on kitchen leader who thrives in a fast-paced environment and is passionate about developing teams while delivering consistently outstanding food. If you’re looking for a company with a strong culture, long-term stability, and real growth opportunities, we’d love to connect.If you’re a passionate culinary leader ready to take the next step in your career, we’d love to hear from you!ResponsibilitiesSupport the Executive Chef in leading daily kitchen operations in a high-volume scratch kitchenUphold and exceed expectations for food quality, presentation, sanitation, and safety standardsLead, train, and develop a large BOH team to maintain consistency and performanceRemain hands-on on the line, ensuring quality and execution during serviceAssist with inventory management, ordering, and cost control (food cost & labor)Maintain strong organization, prep systems, and kitchen structureStep in to manage the kitchen and team in the absence of the Executive ChefCollaborate with leadership to execute menu standards and operational goalsQualifications3+ years of Sous Chef or Kitchen Manager experience in a full-service restaurantProven experience in a high-volume scratch kitchen environmentStrong culinary skills and a true passion for food quality and guest experienceExperience with inventory, ordering, scheduling, and cost controlsAbility to lead, motivate, and develop kitchen teamsComfortable working in a fast-paced service environmentWhat We OfferCompetitive salaryHealth insurance benefitsPaid time off / vacationDining privileges across all restaurant locationsA people-first culture that values teamwork and respectReal career growth opportunities within a stable and growing company

Created: 2026-04-04